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Stack of ham and cheese ritz cracker sandwiches.

Ritz Cracker Sandwiches

Crispy, buttery Ritz Cracker Sandwiches are the perfect party appetizer! These cheesy bite-sized cracker sandwiches are a cinch to prep and always a crowd pleaser.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Calories: 407kcal

Ingredients
 

  • 48 Ritz crackers
  • 24 thin slices of ham
  • 6 slices Swiss or sharp cheddar cheese (cut in fourths)
  • 4 Tablespoons salted butter
  • 2 teaspoons dijon mustard
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon everything bagel seasoning

Instructions

  • Preheat the oven to 350 degrees. Line a sheet pan with parchment paper.
  • Place 24 of the Ritz crackers on the baking sheet. Top each one with a slice of ham and cheese, then sandwich with another cracker.
  • In a small bowl, melt the butter in the microwave for 30-45 seconds. Whisk in the dijon mustard, apple cider vinegar, honey, and garlic powder. Brush the butter mixture over top of the crackers. Sprinkle with the bagel seasoning.
  • Bake uncovered for 10-12 minutes, or until the cheese is melty and the edges of the crackers are browned. Serve immediately or at room temperature.

Notes

  • If you're using thicker slices of ham, use a knife to cut it into fourths for the sandwiches. The thin slices can simply be folded up on the crackers.
  • Both Swiss and cheddar cheese work really well here. Use either one or split it half and half.
  • Sub deli turkey for the ham, if you prefer.
  • If using unsalted butter, add 1/4 teaspoon of salt to the butter mixture.
Course Appetizers, Sandwiches and Burgers
Cuisine American
Keyword ritz cracker party sandwiches, ritz cracker sandwiches

Nutrition

Calories: 407kcal | Carbohydrates: 14g | Protein: 23g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.4g | Cholesterol: 79mg | Sodium: 1287mg | Potassium: 282mg | Fiber: 1g | Sugar: 2g | Vitamin A: 282IU | Vitamin C: 0.01mg | Calcium: 153mg | Iron: 2mg