Roast Beef Sliders

Cheesy Roast Beef Sliders are piled high with deli roast beef, white cheddar, French fried onions, and horseradish sauce for an absolutely delicious party appetizer or easy dinner.

5 from 1 vote

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Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: 12

Calories: 312kcal

Video

Ingredients

12 hawaiian rolls (or other slider buns)
½ cup mayonnaise
2 Tablespoons horseradish sauce
Squeeze of fresh lemon juice
Salt and fresh ground pepper
9 slices white cheddar cheese
¾ lb thinly sliced deli roast beef
¾ cup French fried onions
2 Tablespoons salted butter (melted)
1 large clove garlic (minced)

Instructions

Preheat the oven to 350 degrees. Line a baking pan with foil and spray with cooking spray.
Use a serrated knife to slice through the middle of the Hawaiian rolls and open them up as one unit.
Mix together the mayonnaise, horseradish sauce, and lemon juice. Taste and season as needed, adding more horseradish sauce or lemon if you prefer.
Spread the mayonnaise mixture over both sides of the sliders. Top with the roast beef, followed by slices of cheddar cheese. Sprinkle with French fried onions.
Sandwich with the top layer of the slider buns. Whisk together the melted butter and garlic clove then brush the mixture evenly over top of the buns.
Cover the sliders with aluminum foil and bake for 15 minutes. Remove the foil and bake another 6-9 minutes, or until cheese is melted and buns are golden brown on top.

Notes

Sliders can be assembled up tog 24 hours in advance. Wrap them in saran wrap and store them in the fridge until ready to bake.
Feel free to use your favorite cheese. Swiss, provolone, and white American are also great options.

Equipment

Reynolds Wrap Heavy Duty Aluminum Foil

Nordic Ware Aluminum Baking Sheet (2 Pack), Silver

Course Sandwiches and Burgers

Cuisine American

Keyword beef and cheddar, deli roast beef sandwich, roast beef sliders

Nutrition

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