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Roasted Red Pepper, Feta, and Olive Grilled Cheese

This is the recipe that finally made me enjoy olives!
5 from 1 vote
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Prep Time: 8 minutes
Cook Time: 10 minutes
Total Time: 18 minutes
Servings: 2
Calories: 825kcal

Ingredients
 

  • 4 Tablespoons butter (at room temperature)
  • 4 slices artisan bread
  • 4 Tablespoons olive tapenade
  • 10 thin slices roasted red pepper (patted dry)
  • 1 cup shredded mozzarella cheese
  • 2 ounces feta cheese

Instructions

  • Heat a flat skillet over medium heat.
  • Spread the butter on one side of each of the four slices of bread. Lay two slices of bread buttered side down on a plate so you can build the sandwiches.
  • Smear 1-2 Tablespoons of the olive tapenade on each slice. Follow that up with a good sprinkling of mozzarella cheese. Then lay the red pepper slices on top of the cheese followed by the rest of the mozzarella. Spread the feta evenly over the non-buttered side of the remaining two slices of bread. Place them on top of the mozzarella to complete the sandwich.
  • Grill for 3-4 minutes per side, or until sandwiches are golden and cheese is melted. You can cover the pot to help the cheese get extra melty.

Notes

  • Yes, you can omit olives if you still don't enjoy. But this is what did it for me!
Course Sandwiches and Burgers
Cuisine American
Keyword mediterranean grilled cheese

Nutrition

Calories: 825kcal | Carbohydrates: 76g | Protein: 32g | Fat: 45g | Saturated Fat: 26g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 4158mg | Potassium: 487mg | Fiber: 5g | Sugar: 7g | Vitamin A: 2160IU | Vitamin C: 86mg | Calcium: 572mg | Iron: 7mg
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