Roasted Vegetable Quiche
Roasted Vegetable Quiche is a quick and easy quiche recipe made with puff pastry and dotted with flavorful roasted veggies. We finish it off with tangy feta for a super flavorful, vegetarian meal that's perfect for breakfast, brunch, or a light dinner.
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Servings:
Calories: 358kcal
Ingredients
- 1 sheet puff pastry (thawed)
- 6 eggs
- ¼ cup + 1 Tablespoon half and half (divided)
- Couple pinches Kosher salt
- Fresh cracker pepper
- 1 cup leftover roasted zucchini and peppers
- 4 ounces crumbled feta cheese
- Fresh basil (for topping)
Instructions
- Preheat the oven to 375 degrees. Grease an 8 inch square pan with cooking spray or butter. Unwrap the puff pastry and use a rolling pin to roll it out just until square. (One side is usually a bit longer than another).
- Whisk together the eggs, half and half, salt, and pepper.
- Place the roasted veggies on top of the puff pastry. Pour the egg mixture on top. Sprinkle with feta cheese.
- Brush the top of the puff pastry with the remaining tablespoon of half and half.
- Bake for 30-35 minutes or until eggs are set. Serve hot or at room temperature.
Notes
- You can use any roasted or sauteed vegetables in this recipe, or use a combination of vegetables and meats, like ham or bacon.
- Store leftovers in an airtight container in the fridge for up to five days.
- Reheat leftovers in the air fryer to re-crisp the crust.
Nutrition
Calories: 358kcal | Carbohydrates: 21g | Protein: 12g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.02g | Cholesterol: 184mg | Sodium: 387mg | Potassium: 163mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1131IU | Vitamin C: 32mg | Calcium: 134mg | Iron: 2mg