Salted Maple Caramel Sauce
This four ingredient Maple Caramel Sauce is so easy to make and a perfect addition to all of your favorite fall desserts. Smooth, rich, and perfectly salted, this sauce is begging to be served over ice cream, used as a dip for apples, or drizzled over pies, crisps, and cobblers.
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Servings:
Calories: 145kcal
Ingredients
- 1/4 cup unsalted butter
- 1/2 cup maple syrup
- 3/4 cup heavy cream
- 1/2-3/4 teaspoon flaky sea salt (or to taste)
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Stir in the maple syrup and bring to a boil. Boil for 2 minutes, stirring often.
- Whisk in the cream and return the mixture to a boil, stirring constantly. Continue to boil for 8-10 minutes, whisking often, until the mixture has deepened in color and coats the back of a spoon. Remove from heat.
Notes
- Store cooled caramel in a glass jar in the fridge. It will keep for several weeks.
- Cold caramel will be quite thick and makes a great dip. If you'd like it to be runnier for drizzling or pouring, just rewarm it for a few minutes on the stove or in the microwave.
- This would be a lovely holiday or housewarming gift.
Nutrition
Calories: 145kcal | Carbohydrates: 11g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 32mg | Sodium: 7mg | Potassium: 55mg | Sugar: 10g | Vitamin A: 404IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 0.04mg