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A scrambled egg sandwich seen from the side with layer of lettuce, tomato slices, scrambled eggs, cheese, and toasted bread.

Scrambled Egg Sandwiches

These Easy Scrambled Egg Sandwiches feature creamy scrambled eggs, cheese, lettuce, and tomato on toasted slices of sourdough bread. Make them for breakfast, lunch, or dinner for a quick and satisfying vegetarian meal.
5 from 6 votes
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Calories: 620kcal

Ingredients
 

  • 4 eggs
  • ¼ cup milk
  • 1 Tablespoon butter
  • Salt and Pepper (to taste)
  • Chopped chives
  • 2 slices cheese of your choice
  • Mayonnaise
  • Dijon Mustard
  • 4 slices sourdough bread
  • Leaf lettuce
  • Sliced Tomatoes

Instructions

  • Whisk together the eggs and milk in a large measuring cup or bowl.
  • Heat a non stick skillet over low heat. Melt a tablespoon of butter in the skillet. Add the eggs and allow to cook undisturbed for about 30 seconds. Then, drag a rubber spatula through the egg mixture and around the edges to allow uncooked portions to hit the skillet. Continue to drag and scrape the spatula every 10-15 seconds until the eggs are in curds. Remove from heat when the eggs still look slightly “wet.”
  • Season to taste with salt and pepper and snipped chives, then divide the eggs into equal portions for the sandwiches, draping a slice of cheese over each one so it can melt.
  • Meanwhile, toast the bread (if desired). To assemble the sandwiches, spread mayonnaise and a dollop of dijon mustard on the inside of both sides of the bread. Top one slice with lettuce and sliced tomato, seasoning the tomato with a pinch of salt and pepper. Add eggs and top with the second slice of bread.

Notes

  • If you prefer fluffy eggs instead of creamy, sub the milk for water.
  • You can scale the recipe up or down, just plan on 2 eggs/per sandwich and 1 tablespoon of liquid for every egg.
Course Breakfast, Sandwiches and Burgers
Cuisine American
Keyword breakfast sandwich, scrambled egg sandwich

Nutrition

Calories: 620kcal | Carbohydrates: 69g | Protein: 30g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 367mg | Sodium: 1303mg | Potassium: 346mg | Fiber: 3g | Sugar: 8g | Vitamin A: 898IU | Calcium: 374mg | Iron: 7mg
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