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This homemade Shakshuka is a satisfying one pot meal.

Shakshuka

Savory herby flavors absolutely saturate this spiced skillet tomato stew that features perfectly cooked runny eggs.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 262kcal

Ingredients
 

  • 2 Tablespoons extra virgin olive oil
  • 1 medium yellow onion (chopped)
  • 1 Anaheim pepper (seeded and chopped)
  • 2 jalapenos (seeded and diced)
  • 2 cloves garlic (minced or grated)
  • 28 oz diced tomatoes with their juices
  • 1/2 cup chicken broth (or veggie broth if vegetarian)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 6 large eggs
  • 8 basil leaves (chopped)
  • 3 Tablespoons chopped fresh parsley
  • 1/3 cup crumbled feta cheese
  • Toasted pita bread

Instructions

  • In a large skillet, heat oil over medium heat. Add the onions and peppers and saute, stirring occasionally, until they're tender and starting to brown. Add the garlic and saute until fragrant, about 1 minute. Stir in the tomatoes and all the juice, broth, cumin, smoked paprika, oregano, salt, and pepper. Bring the mixture to a simmer then lower heat and continue to simmer uncovered for 20-25 minutes or until the mixture is thickened.
  • Crack the eggs into the sauce. Cover and cook for 6-8 minutes, or until desired doneness. I like to take them off when the whites are just set, but the yolks are still very runny. But you can continue to cook until the yolks are cooked through as well if desired. Remove the pan from the heat and sprinkle with parsley, basil, and feta. Serve warm with pita bread.

Notes

  • If you have leftovers, you can always fry an egg the following day to put on top of the mixture. That way you don’t end up with gummy microwaved egg leftovers (lesson learned).
Course Breakfast, Main Dish
Cuisine Mediterranean
Keyword homemade shakshuka, shakshuka

Nutrition

Calories: 262kcal | Carbohydrates: 14g | Protein: 14g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 291mg | Sodium: 984mg | Potassium: 597mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1319IU | Vitamin C: 35mg | Calcium: 192mg | Iron: 4mg
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