Shrimp Bruschetta

Toasted bread scooping up shrimp and roasted tomatoes.

Garlickly roasted tomatoes and shrimp combine with fresh basil and feta cheese to make this delicious Shrimp Bruschetta. It's a perfect 30 minute appetizer or main dish!

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Prep Time: 5

Cook Time: 30

Servings: 6

Calories: 358kcal

Ingredients

24 ounces cherry tomatoes
2 Tablespoons extra virgin olive oil
1 Tablespoon minced garlic
Kosher salt
Juice of ½ a large lemon
1 lb. large raw shrimp (peeled and deveined)
4 ounces feta (crumbled)
¼ cup fresh basil (sliced)
For the bread:
4 Tablespoons extra virgin olive oil
1 French baguette (or bread of your choice)

Instructions

Preheat the oven to 450 degrees. Pour the tomatoes into a large baking dish and drizzle with olive oil and minced garlic. Sprinkle generously with Kosher salt and stir. Roast for 20 minutes, or until tomatoes are bursting.
Meanwhile, slice the bread into about ¼-½ inch thick slices. Brush both sides with the olive oil. Heat a grill pan over medium high heat. Toast the bread on both sides for several minutes, until crisp. You might have to do this in several batches.
Remove the tomatoes from the oven and stir in lemon juice and shrimp. Sprinkle the feta on top. Return to oven and heat for 10-15 minutes or until shrimp is pink and no longer translucent.
Taste the shrimp bruschetta to see if any additional salt or lemon juice is needed. Sprinkle with fresh basil, and serve with toasted bread slices.

Notes

You can use regular tomatoes for this recipe if you prefer. Large tomatoes should be sliced into eighths.
Make this a meal by skipping the bread and serving the shrimp mixture over pasta.

Equipment

Cooks Standard Hard Anodized Nonstick Grill Pan

Course Appetizers

Cuisine Italian

Keyword shrimp bruschetta

Nutrition