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–+ servings
Let your crock pot do all the work with this easy Asian Honey Sesame Beef. Sweet, savory, and loaded with vegetables it's the perfect weeknight meal!

Slow Cooker Asian Beef Bowls

This slow cooker Asian beef roast features a sweet and savory sauce that makes a great family frinedly dinner.
4.4 from 5 votes
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Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 6
Calories: 421kcal

Ingredients
 

  • 2 - 3 pound beef roast
  • 1/3 cup soy sauce (or tamari for a gluten free option)
  • 1/3 cup honey
  • 2 Tablespoons sesame oil
  • 2 teaspoons grated ginger
  • 1 teaspoon grated garlic
  • 1 Tablespoon rice wine vinegar
  • 1 Tablespoon sesame seeds
  • 1 cup beef broth
  • 8 mini sweet bell peppers (sliced)
  • 1 cup sugar snap peas (sliced)
  • 2 Tablespoons cornstarch.
  • 4 ounces sliced crimini mushrooms
  • Additional sliced bell peppers, chives, and sesame seeds for serving

Instructions

  • Place the roast in a slow cooker and top it with the sliced bell peppers and snap peas. In a bowl, whisk together the soy sauce, honey, sesame oil, ginger, garlic, vinegar, sesame seeds, and beef broth. Pour the mixture over the vegetables. Set the crock pot to high for 5 hours or low for 7-8 hours.
  • Remove the beef from the crock pot and place it on a cutting board. Scoop out about 1/4 cup of the liquid from the pot and whisk it together with the cornstarch. Stir the mixture back into the pot along with the mushrooms. Cover and cook for an additional 20-30 minutes on high, or until the sauce is slightly thickened. Meanwhile, shred the beef and prepare some rice to go with it, if you'd like.
  • Add the beef back into the slow cooker and stir to cover it in the sauce.
  • To serve, ladle the beef over rice and top with additional sliced peppers, chives, and sesame seeds.

Notes

  • Use any of your favorite vegetables here. The sauce is so tasty it also makes it easy to introduce new veggies to your family.
Course Main Dish
Cuisine Asian
Keyword asian beef bowls, slow cooker beef bowls

Nutrition

Calories: 421kcal | Carbohydrates: 24g | Protein: 32g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 996mg | Potassium: 768mg | Fiber: 2g | Sugar: 18g | Vitamin A: 1366IU | Vitamin C: 58mg | Calcium: 59mg | Iron: 4mg
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