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–+ servings

Slow Cooker Honey Nut Granola

Make a big ol batch of your favorite breakfast/snack with this Slow Cooker Honey Nut Granola recipe!
4.5 from 4 votes
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Prep Time: 15 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 45 minutes
Servings: 12
Calories: 369kcal

Ingredients
 

  • 5 cups old fashioned rolled oats
  • 1 1/2 cups raw almonds (divided)
  • 1 teaspoon cinnamon
  • 3/4 teaspoon Kosher salt
  • 1/2 cup honey
  • 1/2 cup coconut oil
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla

Instructions

  • Spray a large slow cooker with cooking spray. Add the oats to the slow cooker.
  • In a food processor, grind half the almonds to fine crumbs then add them to the slow cooker. Grind the remaining almonds into small to medium chunks and add them to the oat mixture. Sprinkle with cinnamon and Kosher salt and mix well.
  • In a microwave safe bowl, heat the coconut oil until liquid. Whisk in the honey, brown sugar, and vanilla. Pour the mixture over the oats and stir until evenly coated.
  • Leave the lid slightly off seal on the crock pot, then cook the granola for 2 1/2 hours on low, stirring every 30 minutes, until granola is evenly golden. Spread the granola out on a sheet of aluminum foil and allow to cool before storing in an airtight container.

Notes

  • I’ve started pulverizing half of the nuts into tiny bits, which gives the oats extra crunch and flavor. I give the rest of the almonds a short chop in a food processor so some are whole and others are in small to medium chunks.
Course Breakfast
Cuisine American
Keyword honey nut granola, slow cooker granola

Nutrition

Calories: 369kcal | Carbohydrates: 43g | Protein: 8g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.003g | Sodium: 149mg | Potassium: 268mg | Fiber: 6g | Sugar: 17g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 72mg | Iron: 2mg
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