Slow Cooker Reuben Dip

Slow Cooker Reuben Dip is a perfect game day recipe that puts all of your favorite reuben sandwich flavors into a melty, cheesy, shareable dip. Best of all, is that prep takes just a few minutes, and the slow cooker handles the rest.

5 from 1 vote

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Prep Time: 5

Cook Time: 2

Total Time: 2 5

Servings: 12

Calories: 327kcal

Ingredients

16 oz full fat cream cheese (chopped into medium cubes)
1 lb. deli sliced corned beef (chopped)
1 ½ cups sauerkraut
2 cups freshly shredded Swiss cheese
½ cup whole milk Greek yogurt
½ cup Thousand Island dressing (plus more to serve)
2-3 Tablespoons horseradish sauce (to taste)
Green onions (optional)
Your favorite crackers (chips, and veggies for dipping)

Instructions

Add the cream cheese, corned beef, sauerkraut, Swiss cheese, Greek yogurt, Thousand Island dressing, and horseradish sauce to a slow cooker insert. Stir everything together. Cover and cook on high for 1.5-2 hours or on low for four hours.
Give the dip a good stir to make sure all the cream cheese is melted. If it needs a little more time, give it another 20-30 minutes. To serve, sprinkle with green onions and additional Thousand Island dressing. Serve with your favorite crackers and veggies for dipping.

Notes

Always check labels to ensure something is gluten free, particularly the corned beef.
For best results, use a high quality block of swiss cheese and shred it yourself. Pre-shredded cheese uses anti-clumping agents that affect texture when melting.

Equipment

Hamilton Beach Programmable Slow Cooker, 6 Qt

Hamilton Beach Stay or Go Slow Cooker 6-Quart

Course Dips

Cuisine American

Keyword corned beef dip, reuben dip, slow cooker beef dip

Nutrition