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–+ servings

Sous Vide Poached Eggs

Perfect poached eggs are made easily with a sous vide machine! These Sous Vide Poached Eggs are totally hands off and finished in just 12 minutes!
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 1
Calories: 72kcal

Ingredients
 

  • 1 - 12 large eggs
  • Salt and pepper (for serving)

Instructions

  • To make the eggs, place the sous vide machine in a large pot filled with water. Set the temperature to 167 degrees Fahrenheit and allow the water to preheat. This will take anywhere from 12-18 minutes depending on the size of the pot and your machine.
  • Use a slotted spoon to gently lower the eggs into the water. You can add as many as will fit in a single layer. Set a timer for 12 minutes.
  • Remove the eggs and immediately place them in an ice water bath for 30 seconds or until they're cool enough to handle.
  • Crack the eggs into a bowl, sprinkle with salt and pepper, and serve!

Notes

  • For best results, use eggs that are being taken straight out of the refrigerator.

Equipment

Anova Culinary Sous Vide Precision Cooker Nano
Course Breakfast
Cuisine American
Keyword easy poached eggs, poached eggs for a crowd, sous vide poached eggs, the best poached eggs

Nutrition

Serving: 1egg | Calories: 72kcal | Carbohydrates: 0.4g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 186mg | Sodium: 71mg | Potassium: 69mg | Sugar: 0.2g | Vitamin A: 270IU | Calcium: 28mg | Iron: 1mg
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