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These four ingredient Fiesta Mini Cheese Balls are the perfect party appetizer!

Spicy Tex Mex Mini Cheese Balls

These Spicy Tex Mex Mini Cheese Balls are easy, delicious, and perfect for any occasion.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 20
Calories: 84kcal

Ingredients
 

  • 1 container Fiesta La Terra Fina dip
  • 8 ounces cream cheese (at room temperature)
  • 1/2 cup shredded pepper jack or chipotle jack cheese
  • Paprika and chopped cilantro (for topping)
  • 20 scoop tortilla chips

Instructions

  • In a bowl, beat together the dip, cream cheese, and shredded cheese until smooth. Use a cookie scoop to make small, bite sized balls. Place the balls on a parchment lined tray and refrigerate for at least 30 minutes.
  • Roll the balls in paprika, cilantro, or both. Place each one in a tortilla scoop. Serve immediately or refrigerate until ready to serve.

Notes

  • The quicker you serve these, the better. The chips will get soggy if prepared too far in advance.
Course Appetizers
Cuisine American
Keyword mini cheese balls, spicy cheese ball

Nutrition

Calories: 84kcal | Carbohydrates: 2g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 21mg | Sodium: 81mg | Potassium: 30mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 269IU | Calcium: 41mg | Iron: 0.1mg
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