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Spinach, Roasted Red Pepper, and Feta Turkey Wrap

One of our favorite QUICK lunches, these Feta Turkey Wraps use feta, pesto, and roasted red pepper resulting in one flavor packed wrap sandwich.
5 from 1 vote
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 387kcal

Ingredients
 

  • 2 large, burrito size tortillas
  • 2 Tablespoons olive oil mayonnaise
  • 4 teaspoons pesto
  • 2 handfuls spinach
  • 4 jarred roasted red bell pepper halves (sliced)
  • 4 - 6 slices deli turkey breast
  • 2 ounces crumbled feta cheese

Instructions

  • Spread one Tablespoon of the mayo and 2 teaspoons of the pesto onto each tortilla. Top each tortilla with a handful of spinach, sliced bell pepper, sliced turkey, and crumbled feta.
  • Fold the bottom and top of the tortilla in towards the center of the burrito, then roll it from left to right. Serve immediately.

Notes

  • Use gluten-free wraps or even large lettuce leaves instead of tortillas.
Course Sandwiches and Burgers
Cuisine American
Keyword spinach turkey wraps, turkey feta wrap, turkey wraps

Nutrition

Calories: 387kcal | Carbohydrates: 30g | Protein: 12g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 37mg | Sodium: 2079mg | Potassium: 387mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3528IU | Vitamin C: 43mg | Calcium: 287mg | Iron: 4mg
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