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Avocado Toast with Radish, Chicken, and Peas on a black plate

Springtime Avocado Toast with Radish

Avocado Toast with Radish, Peas, and Chicken is a gorgeous, fresh, and easy spring-inspired recipe you can eat for any meal of the day.
5 from 1 vote
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 175kcal

Ingredients
 

  • 4 slices bread of choice (toasted (see note))
  • 1 ripe avocado (halved and pitted)
  • 8 sugar snap peas (thinly sliced)
  • 2 radishes (thinly sliced)
  • 1/2 cup sliced or chopped chicken
  • Kosher Salt
  • Fresh ground black pepper
  • Microgreens (optional)
  • Good Quality Olive Oil
  • Balsamic reduction

Instructions

  • Scoop the avocado into a bowl and mash it gently with a fork. Spread it evenly on top of the four toasts. Season with salt and pepper.
  • Top the avocado mash with radishes, chicken, and snap peas. Season with salt and pepper again. Add microgreens if desired.
  • Drizzle with the olive oil and balsamic vinegar and serve.

Notes

  • My absolute favorite bread to use for avocado toast is Melba Toast. It's super crunchy and a wonderful foil for the avocado. That said, you can use any toasted bread for this recipe. I also recommend sourdough or a seedy whole grain bread.
  • Melba Toast slices are on the small side, so if you're using bigger slices of toast, you might need a second avocado and more toppings.
Course Main Dish
Cuisine American
Keyword avocado toast, avocado toast recipe, avocado toast toppings, avocado toast with radish, how to make avocado toast, springtime avocado toast

Nutrition

Serving: 1toast | Calories: 175kcal | Carbohydrates: 16g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 13mg | Sodium: 148mg | Potassium: 321mg | Fiber: 4g | Sugar: 1g | Vitamin A: 102IU | Vitamin C: 7mg | Calcium: 36mg | Iron: 1mg
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