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Strawberry Goat Cheese Spinach Salad via NeighborFoodBlog.com

Strawberry, Avocado, and Goat Cheese Spinach Salad

The dream team of creamy goat cheese and juicy sweet strawberries combine forces in this summery Strawberry Goat Cheese Spinach Salad covered in a refreshing mojito dressing.
5 from 1 vote
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2
Calories: 726kcal

Ingredients
 

  • 4 cups baby spinach
  • 4 sprigs mint (leaves removed and torn)
  • 1 avocado (sliced)
  • 8 strawberries (sliced)
  • 4 ounces goat cheese (crumbled)
  • 1/3 cup halved pecans

For the dressing:

  • 1/4 cup olive oil
  • Juice and zest of 1 lime
  • 1 Tablespoon honey
  • Salt and pepper (to taste)

Instructions

  • In a bowl, toss together all of the salad ingredients. In a small jelly jar with a tight fitting lid, shake the dressing ingredients until well combined.
  • Pour over the salad right before serving. Sprinkle with salt and pepper to taste and enjoy!

Notes

  • This is a great way to learn to love mint! It's rare to see the leaf being used as a whole, but it adds so much flavor here.
Course Salads
Cuisine American
Keyword spinach salad, strawberry salad

Nutrition

Calories: 726kcal | Carbohydrates: 26g | Protein: 16g | Fat: 66g | Saturated Fat: 15g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 39g | Cholesterol: 26mg | Sodium: 265mg | Potassium: 995mg | Fiber: 11g | Sugar: 13g | Vitamin A: 6459IU | Vitamin C: 56mg | Calcium: 176mg | Iron: 4mg
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