Strawberry Bundt Cake

Strawberry cake glazed with strawberry glaze.

Moist and bursting with sweet tangy strawberry flavor, this easy Strawberry Bundt Cake is finished off with the best strawberry glaze for a perfect spring or summer dessert.

5 from 1 vote

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Prep Time: 20

Cook Time: 45

Total Time: 1 5

Servings: 15

Calories: 326kcal

Ingredients

1 box white cake mix (no pudding added)
1 3 oz. package strawberry Jello
1 Tablespoon scant flour
Pinch baking powder
1 Tablespoon granulated sugar
3/4 cup vegetable oil
4 eggs
½ cup pureed strawberries
½ cup diced fresh strawberries

For the glaze:

1 cup powdered sugar
.5 ounce dried strawberries (1/2 a package )
2 Tablespoons melted butter
2 - 4 Tablespoons milk

Instructions

Preheat the oven to 350 degrees. Grease a large bundt pan generously with Baker’s Joy.
In the bowl of an electric mixer, whisk together cake mix, jello, flour, baking powder, and sugar.
Add the vegetable oil and beat on medium speed until well combined.
Add the eggs, one at a time, beating well after each addition and scraping the bowl as needed.
Add the strawberries, and beat a final time, scraping the bottom and sides of the bowl, until batter is well combined.
Bake 40-50 minutes or until top is golden brown and toothpick inserted in center comes out clean. Allow the cake to cool in the pan for 10-15 minutes, then place a large plate on the top of the bundt pan and flip it over onto the plate. Cool completely.
To make the glaze, place the dried strawberries in a blender or food processor and pulse until it's a fine powder. In a bowl, whisk together the powdered sugar, strawberry powder, melted butter, and milk, adding enough milk to make it thick, but pourable.
Drizzle glaze over the cooled cake. Leftover glaze can be served on the side or used as a dip for fresh fruit or pretzels.

Notes

Freeze dried strawberries are a great way to add color and flavor to anything you'd like! Since they don't have extra liquid they don't change the texture of frosting and glaze.

Course Cake, Cupcakes & Frosting

Cuisine American

Keyword strawberry bundt cake

Nutrition