To hard boil the eggs, place them in a fairly deep sauce pan and cover them with at least an inch or two of cold water. Place them on the burner over high heat. Bring them to a boil. Once the water is boiling, remove the saucepan, cover, and set the timer for 12 minutes. At 12 minutes, remove the eggs from the water with a slotted spoon and dunk them in a bowl of ice water. Peel after the eggs have cooled completely.

Meanwhile, fry the bacon until crispy. Remove from the skillet and drain on paper towels. Reserve drippings.

Whisk together the 1/4 cup reserved bacon grease and remaining ingredients. Depending on the sweetness of your strawberries, you may need more or less sugar.

Serve greens with the toppings either in rows on top or in bowls on the side, allowing each individual to pick what they want.