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–+ servings
bowl of spinach salad with sliced strawberries and pecans

Strawberry Spinach Salad

This Spinach Salad with strawberries and toasted pecans is paired with a sweet lemon dressing for an irresistibly refreshing summer salad.
4.6 from 12 votes
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8
Calories: 135kcal

Ingredients
 

For the salad:

  • 1/2 cup chopped pecans or walnuts
  • 12 ounces fresh baby spinach (rinsed and dried)
  • 1 quart strawberries (sliced)

For the dressing:

  • 1 Tablespoon fresh lemon juice
  • 2 Tablespoons white wine vinegar
  • 1/4 cup sugar
  • 1 Tablespoon vegetable oil

Instructions

  • Place the nuts in a dry pan and toast over medium heat for 5-6 minutes, or until fragrant. Set aside to cool.
  • In a large bowl combine spinach, toasted nuts, and strawberries.
  • In a jar, combine lemon juice, vinegar, sugar, and oil. Shake until well combined. Store in the fridge until ready to serve.
  • When ready to serve, give the jar a shake, pour dressing over spinach, and toss to combine.

Notes

  • This Strawberry Spinach Salad is great for taking to summer BBQs and potlucks. You can toss the salad ingredients together beforehand then dress it on site. The undressed salad will keep in the fridge for 8 hours.
Course Salads
Cuisine American
Keyword spinach salad, strawberry spinach salad

Nutrition

Calories: 135kcal | Carbohydrates: 18g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 35mg | Potassium: 450mg | Fiber: 4g | Sugar: 13g | Vitamin A: 4006IU | Vitamin C: 82mg | Calcium: 66mg | Iron: 2mg
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