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–+ servings
Sundried Tomato Basil Pesto- an easy spread that's perfect on crackers, in grilled cheese, or on pasta!

Sundried Tomato Basil Pesto

This Sundried Tomato Basil Pesto is sweet, tangy, and a tad smoky. You could eat it with a spoon or, if you want to go the respectable route, slather it on bread and make the best grilled cheese ever.
5 from 3 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 servings
Calories: 183kcal

Ingredients
 

  • 2 cups fresh basil leaves
  • 8 ounce jar sundried tomatoes (+ all the oil in the jar)
  • 1/4 cup oil (+ more if needed)
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup sliced almonds
  • 2 teaspoons minced garlic
  • 2 1/2 Tablespoons balsamic vinegar
  • Salt to taste

Instructions

  • In a food processor, combine all the ingredients except the salt and pulse to combine. If the mixture is having trouble blending, add enough oil to get it to blend to fairly smooth consistency.
  • Taste and season with salt to taste. Serve with crackers and cheese, crostini, or on sandwiches.

Notes

  • Store leftovers in an airtight container in the fridge.
Course Condiments & Sauces
Cuisine Italian
Keyword homemade basil pesto, sundried tomato pesto

Nutrition

Calories: 183kcal | Carbohydrates: 18g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 4mg | Sodium: 132mg | Potassium: 1026mg | Fiber: 4g | Sugar: 12g | Vitamin A: 613IU | Vitamin C: 12mg | Calcium: 126mg | Iron: 3mg
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