Taco Burgers
These Taco Burgers are loaded with all your favorite taco fixings: cheese, sour cream, pico de gallo, and crunchy pickled jalapenos!
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Servings:
Calories: 577kcal
Ingredients
- 1 ½ lb ground beef
- 2 Tablespoons homemade taco seasoning
- 4 slices pepper jack or cheddar cheese
- 4 buns
- Tortilla strips
- Sour cream
- Avocado slices
- Pico de gallo (recipe below)
- Pickled jalapenos
- Lettuce
For the pico de gallo:
- 1 lb. tomatoes (chopped)
- ½ cup chopped onion
- 1 jalapeno (diced)
- ¼ cup chopped cilantro
- 1 lime (juiced)
- Salt (to taste)
Instructions
- Preheat the grill to medium high heat.
- To make the pico, combine the tomatoes, onion, jalapeno, cilantro, and lime juice in a bowl. Stir and season to taste. Allow to marinate while preparing the burgers.
- In a large bowl, combine the ground beef and taco seasoning, using your fingers to gently distribute the seasoning throughout the meat.
- Form the meat into 4 or 5 patties, depending on how big you like your burgers. Use your thumb to place an indent into the center of each one.
- Grill for 5 minutes then flip and grill an additional 4-5 minutes, or until the burgers reach an internal temperature of 160 for well done. Melt the cheese during the last 2 minutes of cooking time or add it directly after the burgers come off the grill.
- Top the burgers with pico de gallo, sour cream, lettuce, avocado, jalapeno slices, and tortilla strips. Enjoy!
Notes
- Nutrition includes buns and pico de gallo but no other toppings.
Nutrition
Calories: 577kcal | Carbohydrates: 33g | Protein: 33g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 112mg | Sodium: 513mg | Potassium: 644mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1070IU | Vitamin C: 21mg | Calcium: 173mg | Iron: 12mg
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