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These Thai Turkey Meatballs are packed with flavor and a great healthy appetizer!

Thai Meatballs

Make these Thai Turkey Meatballs for your next party! They’re loaded with flavor and a cinch to make!
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Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Servings: 24
Calories: 38kcal

Ingredients
 

  • 1 lb. ground turkey
  • 1 egg (beaten)
  • 1/3 cup breadcrumbs
  • 1/4 cup chopped green onions
  • 2 Tablespoons Gourmet Garden Thai seasoning paste
  • 1 teaspoon Gourmet Garden garlic paste
  • 1 Tablespoon soy sauce
  • 1/4 teaspoon salt

For the dipping sauce:

  • 1 teaspoon Gourmet Garden garlic paste
  • 3 Tablespoons tamari or soy sauce
  • 4 tablespoons rice vinegar
  • 2 Tablespoons light brown sugar
  • 2 Tablespoons Gourmet Garden cilantro
  • 1 teaspoon Gourmet Garden red chili pepper paste

Instructions

  • Preheat oven to 375 degrees. In a bowl, mix together the ground turkey, egg, breadcrumbs, green onions, thai paste, garlic paste soy sauce, and salt. Shape the mixture into 20-25 balls. Place in a 9 x 13 inch baking sheet. Bake in the preheated oven for 20-25 minutes or until cooked through. Serve with dipping sauce, either as a dip or poured over top of the meatballs.

For the dipping sauce:

  • Place the garlic, fish sauce, rice vinegar, brown sugar, cilantro, and chili paste in a well sealed jar. Close it up tight and shake until sugar is dissolved. Serve with the meatballs.

Notes

  • Ground chicken or pork could also be used.
Course Main Dish
Cuisine Asian
Keyword thai meatballs, thai turkey meatballs, turkey meatballs

Nutrition

Calories: 38kcal | Carbohydrates: 3g | Protein: 5g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.004g | Cholesterol: 17mg | Sodium: 216mg | Potassium: 74mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 0.5mg | Calcium: 9mg | Iron: 0.4mg
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