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–+ servings
Two halves of a veggie sandwich stacked on a white plate.

The Best Veggie Sandwich with Herbed Cream Cheese

These are the BEST veggie sandwiches you will ever eat! Loaded with herbed cream cheese, spinach, cucumbers, radishes, tomatoes, sprouts, and honey mustard, these are super fresh and filling sandwiches!
5 from 3 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 412kcal

Ingredients
 

  • 8 slices whole grain or honey oat bread
  • 4 ounces whipped cream cheese
  • 1/4 cup chopped mixed herbs (I used chives, basil, and dill)
  • 4 slices cheese (my favorite is butter dill)
  • 1 cup spinach leaves (lettuce, or other greens)
  • 1 cucumber (sliced in 1/4 inch slices)
  • 2 ripe tomatoes (sliced)
  • 2 radishes (sliced thin)
  • 1 cup alfalfa or broccoli sprouts
  • 1/4 cup Woeber's honey mustard

Instructions

  • In a small bowl, stir together the cream cheese and fresh herbs. Toast the bread slices, if desired.
  • To build the sandwiches, spread the cream cheese mixture on both sides of the bread. Top the bottom slice with cheese, then spinach, cucumber, radish, and tomato. Sprinkle the vegetables with Kosher salt and pepper.
  • Press the sprouts into the top slice of bread, then drizzle with honey mustard. Sandwich together and enjoy.

Notes

  • Swap in toppings you love if something on my list doesn't strike your fancy!
Course Sandwiches and Burgers
Cuisine American
Keyword cream cheese, honey mustard, sprouts, vegetarian

Nutrition

Calories: 412kcal | Carbohydrates: 37g | Protein: 17g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 616mg | Potassium: 521mg | Fiber: 5g | Sugar: 9g | Vitamin A: 2172IU | Vitamin C: 16mg | Calcium: 350mg | Iron: 2mg
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