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–+ servings
Stack of three turkey avocado sandwiches

Turkey Avocado Sandwich with Chipotle Mayo

This Turkey Avocado Sandwich gets its smoky heat from an easy chipotle mayo. It's the perfect way to upgrade your deli meat sandwich!
4.5 from 6 votes
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 667kcal

Ingredients
 

For the chipotle mayo:

  • 1/2 cup mayonnaise
  • 1 chipotle pepper in adobo sauce + 2 teaspoons adobo sauce*
  • Pinch salt
  • Squeeze of lime juice (optional)

For the sandwiches:

  • 1/2 lb. deli turkey (or about 8 slices)
  • 2 avocados (pitted and thinly sliced)
  • 1 tomato (sliced)
  • 4 slices Gouda cheese
  • 8 slices Pepperidge Farm® Whole Grain Thin Sliced Bread**

Instructions

  • Place the mayonnaise, chipotle pepper and sauce, salt, and lime juice if using in a small food processor. Pulse until smooth. Alternatively, finely chop the chipotle pepper and mix it into the remaining ingredients.
  • Spread the chipotle mayonnaise on each of the eight slices of bread. Top with the cheese, deli turkey, tomato, and avocado slices, and second slice of bread. Serve immediately or store in a ziplock baggie or airtight container in the fridge overnight.

Notes

  • *Adjust the heat of the chipotle mayo by adding more sauce or a second pepper.
  • **Choose from 5 Grain, 100% Whole Wheat, or Honey Wheat
Course Sandwiches and Burgers
Cuisine American
Keyword chipotle mayo, deli turkey sandwich, how to make the best sandwich, turkey and avocado sandwich, turkey avocado sandwich

Nutrition

Calories: 667kcal | Carbohydrates: 40g | Protein: 25g | Fat: 47g | Saturated Fat: 11g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 64mg | Sodium: 1373mg | Potassium: 797mg | Fiber: 10g | Sugar: 7g | Vitamin A: 591IU | Vitamin C: 14mg | Calcium: 304mg | Iron: 4mg
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