- 4 ounces espresso or strong brewed coffee (chilled)
- 1 - 2 Tablespoons vanilla syrup
- Ice
- 1/2 cup unsweetened coconut milk
Fill a tall (16 ounce) glass with ice. Pour the syrup on top, followed by the coffee.
Add the coconut milk, then use a spoon or straw to stir everything together. Enjoy!
- If you aren't dairy-free, you can use cream or half and half in place of the coconut milk.
Course Smoothies & Drinks Keyword iced coffee at home, iced coffee with coconut milk, vanilla iced coffee
Calories: 340kcal | Carbohydrates: 23g | Protein: 3g | Fat: 29g | Saturated Fat: 25g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 45mg | Potassium: 459mg | Fiber: 3g | Sugar: 19g | Vitamin C: 4mg | Calcium: 24mg | Iron: 3mg