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Vegetable Platter with Herbed Greek Yogurt Dip

Say goodbye to boring veggie trays and hello to this bright, fresh, and colorful Spring Vegetable Platter. Paired with a quick Herbed Greek Yogurt Dip this is a healthy appetizer people might actually want to eat.
4.6 from 16 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 26kcal

Ingredients
 

For the dip

  • 1 1/2 cups Greek yogurt (I prefer whole milk yogurt)
  • 1/2 teaspoon garlic powder
  • Vegetables of your choice
  • 1 Tablespoon white balsamic vinegar
  • 1/3 cup mixed chopped herbs (dill, chives, and basil are my favorites!)

Instructions

  • Mix all of the dip ingredients together and refrigerate until ready to serve. Meanwhile, chop the vegetables of your choice into easily grab-able pieces. My favorites are carrots (skinny, left whole), radishes (halved), sweet bell peppers (sliced), asparagus (woody ends removed), mushrooms (halved), and tomatoes (whole), but feel free to pick your own favorites to add to the plate!
  • Arrange the vegetables on a platter around the dip, interspersing different colors and shapes for the prettiest effect. 

Notes

  • Nutrition is for the dip only.
Course Appetizers
Cuisine American
Keyword greek yogurt dip

Nutrition

Calories: 26kcal | Carbohydrates: 2g | Protein: 4g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Trans Fat: 0.003g | Cholesterol: 2mg | Sodium: 15mg | Potassium: 72mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 153IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 0.2mg
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