Go Back
–+ servings

Waffle Fry Sliders

These delightful, easy to eat waffle sliders are a hit at BBQs and summer parties. This recipe makes about 12 sliders and serves four. Feel free to double it for a crowd!
No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 674kcal

Ingredients
 

  • 20 oz frozen waffle fries
  • 1 lb. ground beef
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon fresh ground pepper
  • 1 teaspoon minced garlic
  • 1/2 teaspoon onion powder
  • 1 Tablespoon Worcestershire
  • 1 teaspoon oil
  • 1/4 red onion (sliced)
  • Sliced American or Cheddar cheese (cut into small squares)
  • Halved cherry tomato or small slices of regular tomato
  • Lettuce (chopped into squares)
  • Condiments of your choice

Instructions

  • Place the waffle fries on a baking sheet and bake according to package directions.
  • Meanwhile, in a bowl combine the beef, salt, pepper, garlic, onion powder, and Worcestershire. Gently form the mixture into small patties (about the size of a standard waffle fry). Heat the oil in a skillet and fry the patties for 3-4 minutes. Then flip and add cheese slices to the top. Fry an additional 3-4 minutes or until burgers are cooked through and cheese is melted. Remove to a plate.
  • To assemble, start with a waffle fry then add the lettuce, tomato, and onion if desired. Top with the burger patty and a final fry. A toothpick through the center can help hold everything together. Serve with condiments of your choice for dipping.

Notes

  • I served these burgers with standard toppings- American cheese, red onion, baby slices of tomato, and lettuce–but you can feel free to mix it up with your favorites. Since waffle fries have holes in them, I decided to serve the ketchup and mustard on the side for easy dipping (and less spillage!).
Course Appetizers, Main Dish
Cuisine American
Keyword slider burgers, waffle fry sliders

Nutrition

Calories: 674kcal | Carbohydrates: 45g | Protein: 24g | Fat: 45g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1408mg | Potassium: 969mg | Fiber: 7g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 10mg | Calcium: 43mg | Iron: 4mg
Did You Make This Recipe?Leave a review, Mention @NeighborFoodie, or tag #neighborfoodies!