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Slow Cooker Sweet and Spicy BBQ Pulled Pork Sandwiches | Neighborfood

This week’s #SundaySupper theme is recipes inspired by music.

So obviously I chose BBQ pulled pork sandwiches.

Are you confused yet?

For some reason I can’t possibly imagine, there aren’t a lot of songs about pork. I mean, what’s not to love? Pork chops, pulled pork, ribs, sausage, BACON?!

Wine, chocolate, sugar, margaritas, even banana pancakes get their own songs, but not pork.

Where’s the pork love musicians?!

Slow Cooker Sweet and Spicy BBQ Pulled Pork Sandwiches | Neighborfood

Since Usher and Mumford and Sons don’t seem to be hopping on the pork bandwagon, the inspiration for this recipe came instead from a song about BBQ.

Growing up, I only knew this song as the “BBQ Stain” song, but it’s actually called “Something Like That” by Tim McGraw.

The chorus goes something like this:

“I had a barbeque stain on my white t-shirt
She was killing me in that miniskirt
Skippin’ rocks on the river by the railroad tracks
She had a suntan line and red lipstick
I worked so hard for that first kiss
And a heart don’t forget something like that”

I’m not a huge country fan, but for some reason I’ve always loved this song. To me, it’s the perfect summer song. It’s got young love, tan lines, the county fair, sunsets, and most importantly, BBQ stains.

There’s nothing quite like those giant BBQ pulled pork sandwiches served out of shady looking trailers at the fair. That flimsy paper container, a bun bigger than your face, the sweet, smoky pork dripping down the sides of your fingers.

Slow Cooker Sweet and Spicy BBQ Pulled Pork Sandwiches | Neighborfood

There is no neat way to eat a sandwich like this. You may at first attempt to be graceful, but you will inevitably find yourself leaning over your tiny paper bowl, licking pork juice off your fingers, and trying desperately to finish this sandwich before it dissolves into a puddle of soggy BBQ bread.

And we all know that feeling…that dreadful moment…when a single shred of pork escapes and we watch, seemingly in slow motion, as it hurls itself straight for our nice clean shirt. Once it’s landed, there’s no use trying to get it off. Napkins only smear it further. Wet wipes simply make you look, well, wet. Not even a Tide pen can come to your rescue at that point. So you might as well just own it.

It’s the stain of summer, y’all.

Now typically, pulled pork is made by smoking a pork shoulder (aka:pork butt…who knows why?!) low and slow in a smoker for several hours.

But let’s face reality here. I don’t have a smoker and even if I did, ain’t nobody got time for that!

What I do have time for is 15 minutes and a crockpot. This is one of the easiest recipes I’ve ever made, and it makes such a perfectly sweet and spicy BBQ pork. You’re going to love it.

All you do is chop up 2 peaches and 1 onion and place them in the bottom of your slow cooker. Stir in a bottle of your favorite BBQ sauce and a couple chipotle peppers, place the pork on top, and spoon some sauce over the whole thing. Turn the crockpot to low and walk away for 8 hours. When you return, the pork will practically shred when you look at it. The sauce will be thick and sweet, with a kick of heat and hint of smokiness from the chipotle peppers. If you’re weirded out by the peaches, don’t be. They cook down completely, so you won’t even notice them in the end product. All you’ll notice is the nice mellow sweetness they lend to the sauce.

Slow Cooker Sweet and Spicy BBQ Pulled Pork Sandwiches | Neighborfood

The Mr. and I decided that the recipe below is just the right amount of heat for universal appeal, but if you and your guests can handle spicy foods, feel free to increase the chipotle peppers. I think if it’s just us, I’ll add two peppers plus 2 teaspoons of sauce for a little more heat.

If you’d like, you can whip up a quick slaw to top these off. I served these on mini Hawaiian rolls because I wanted to substantially increase our chances of ruining all of our clothes, but you can feel free to use whatever kind of bun you like.

This recipe feeds a crowd, so invite the gang over for some true summer fare. You just might want to provide some bibs…and wet wipes. Or tell them to where black.

Ya know, just in case.

Just a reminder, there’s still time to enter the King Arthur Flour Cookbook giveaway! Head over to enter. The contest closes Monday at 11:59 PM.

Slow Cooker Sweet and Spicy BBQ Pulled Pork for #SundaySupper
 
Prep time
Cook time
Total time
 
Serves: 8
Ingredients
  • 1 sweet yellow onion, chopped
  • 2 large ripe peaches, chopped
  • 1 chipotle pepper in adobo, chopped + 2 teaspoons adobo sauce (if you like more spice, add an extra chipotle pepper)
  • 1 bottle BBQ sauce (I used Sweet Baby Ray's original)
  • 2-3 lbs. pork shoulder or pork butt
  • 1 teaspoon smoked paprika
  • Kosher Salt
  • Pepper
For the slaw:
  • 2 cups shredded coleslaw
  • 1 jalapeno, seeded and diced
  • 1½ Tablespoons mayonnaise
  • 1 teaspoon sugar
  • ½ Tablespoon apple cider vineger
  • Buns of your choice
Instructions
  1. In the bottom of your slow cooker, stir together the onion, peaches, chipotle pepper, and BBQ sauce.
  2. Trim excess fat from around the outside of the pork then season it generously on both sides with Kosher salt, pepper, and paprika.
  3. Place the pork on top of the BBQ mixture and spoon some of the sauce over top.
  4. Cook on low for 8 hours. Remove the pork from the crockpot and place it on a cutting board. Use two forks to gently pull apart the meat, then return it to the crockpot.
  5. For the slaw, whisk together mayo, sugar, vinegar, salt, and pepper in a medium bowl. Add shredded coleslaw and jalapeno and stir to combine.
  6. To serve, scoop meat onto buns and top with slaw.

Recipe by Neighborfood

Prelude (Beverages):

Calimocho (Red Red Wine Cocktail) from La Cocina de Leslie inspired by Red Red Wine by UB40
Dark & Stormy Cocktail Recipe from An Appealing Plan inspired by Thunder Road by Bruce Springsteen
Horchata from Treats & Trinkets inspired by Horchata by Vampire Weekend
Orange Crush from Magnolia Days inspired by Orange Crush by REM
Pineapple Lemonade Slushy with Coconut Water from Sue’s Nutrition Buzz inspired by Lemon Tree by Peter, Paul & Mary
Strawberry Tequila from Shockingly Delicious inspired by Strawberry Fields Forever by The Beatles

Overture (Appetizers):

Mustard Dill Beer Bread from Curious Cuisiniere inspired by In Heaven There Is No Beer a German Polka

Intermezzo (Entrees & Sides):

Chicken and Bacon Cheddar Waffles from I Run For Wine inspired by Glady’s Knight
Classic Fried Chicken from The Food Army Wife inspired by Chicken Fried by Zac Brown Band
Margarita Chicken from In The Kitchen With KP inspired by Margaritaville by Jimmy Buffet
Meatball Duet from Cindy’s Recipes and Writings inspired by On Top of Spaghetti by Tom Glazer
Pan-Seared Halibut with Corn Hash and Asparagus Puree from Crazy Foodie Stunts inspired by Saturday Night Fish Fry by Louis Jordan
Slow Cooker Sweet and Spicy BBQ Pulled Pork from Neighborfood inspired by Something Like That by Tim McGraw
Spaghetti and Pork Meatballs from Family Foodie inspired by On Top of Spaghetti by Kidsongs
Teriyaki Burger from Juanita’s Cocina inspired by Cheeseburger in Paradise by Jimmy Buffet

Finale (Desserts):

Banana Cream Pie Bars from Peanut Butter and Peppers inspired by Tra La La Song by The Banana Splits
Banana Pancake Ice Cream with Maple Brittle from Foxes Love Lemons inspired by Banana Pancakes by Jack Johnson
Cherry Pie from My Cute Bride inspired by Cherry Pie by Warrant
Cherry Marshmallows from Pies and Plots
Chocolate Cappuccino Cream Puffs from Runner’s Tales inspired by Choux Pastry Heart by Corinne Bailey Rae
Chocolate Chip, Walnut and Caramel Banana Bread Ice Cream Sandwich from Ruffles & Truffles inspired by Hollaback Girl by Gwen Stefani
Chocolate Covered Caramels from Big Bear’s Wife inspired by At Last by Etta James
Coconut Rum Blondies from Gotta Get Baked inspired by I’ve Got A Lovely Bunch of Coconuts by Danny Kaye
Easy Blueberry Recipe: Fruit Tart from Growing Up Gabel inspired by Blueberry Hill by Fats Domino
Espresso Nib Ice Cream from Vintage Kitchen Notes inspired by Black Coffee by Ella Fitzgerald
Fancy Watermelon Lime Popsicles from Daily Dish Recipes inspired by Watermelon Crawl by Tracy Byrd
Fresh Peach Pie from Killer Bunnies, Inc. inspired by Sweet Sweet Pie by PWEI
Jammin’ Oatmeal Cookies from What Smells So Good? inspired by Jammin’ by Bob Marley
Many Flavors Whipped Cream from Noshing with the Nolands inspired by Whipped Cream and Other Delights by Herb Albert and the Tijuana Brass
Peach Basil Pie from The Girl In The Little Red Kitchen inspired by Peaches by POTUSA
Pina Colada Poke Cake from Cookin’ Mimi inspired by Two Pina Coladas by Garth Brooks
Peach Donuts with Brown Sugar from Hezzi-D’s Books and Cooks inspired by Peaches by POTUSA
Peach Strudel with Honey Bourbon Frozen Yogurt from A Kitchen Hoor’s Adventures inspired by My Favorite Things from The Sound of Music & Wild Honey by U2
Rainbow Pops from The Urban Mrs inspired by Ice Ice Baby by Vanilla Ice
Salted Ripple Chip No-Churn Ice Cream from Cupcakes & Kale Chips inspired by Ice Cream by Sarah McLachlan
Salted Peanut Swirl Peanut Butter Ice Cream from girlichef inspired by Salt Peanuts by The Quintet
Shall We Dance? Fairy Cakes from The Ninja Baker inspired by Shall We Dance from the Japanese Film
Sugar Crusted Zucchini Bread from That Skinny Chick Can Bake inspired by Sugar, Sugar by the Archies
Tangerine Sorbet from Webicurean inspired by Tangerine Speedo by Caviar
Yeasted Banana Bread from Jane’s Adventures in Dinner inspired by I Like Bread and Butter by The New Beats
 
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