This morning I woke up too early. And it was all Oscar’s fault.
I know, I know, he’s a cutie. But I don’t really see cute at 6:30 in the morning. I see a bleary figure with dog breath. But it just so happens, having an extra hour in the morning isn’t all bad. Instead of my usual bowl of cereal I had time to try out this delicious smoothie courtesy of Joy the Baker.
But wait. It gets better. I discovered making a smoothie for breakfast only takes approximately nine and a half minutes longer than having a bowl of cereal. So naturally, I decided to use the extra time to whip up a batch of the best chocolate chip cookies. Naturally.
Love that you made a spinach smoothie! I have one nearly every day and they definitely help keep my energy going. The blog is great, and I look forward to more yummy recipes!
Making your “crazy cake” today to take to my grandparents’ tonight! Looks like a yummy recipe!
I am really enjoying your blog. What is the name of the recipe from Love and Olive Oil? It looks great and I thought maybe I could make it gluten free. Keep up the good work. Love ya!
Hey mom! I forgot I haven’t posted the recipe yet. I’ll try to post it on here soon. I’ll send you the link in the meantime. I think you can make it gluten free and it’s delicious!
You crack me up Courtney! Baby neck?? lol. And I always swaddle my pound cakes, I don’t get what the deal is.
Oh Karen, bless you for coming all the way back to the beginning and reading this. I don’t think anyone has been here since 2011! 🙂