2 oz bittersweet chocolate
2 oz. unsweetened chocolate
8 Tablespoons unsalted butter, cut into quarters
3 Tablespoons cocoa powder
3 large eggs
1 1/4 cups sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
1 cup all purpose flour
2. Place chocolate and butter in a heat proof bowl that is small enough to fit inside another larger heat proof bowl. Put water in the larger bowl and bring to a simmer. Place bowl of chocolate inside bowl of simmering water and melt chocolate, stirring occasionally. (Basically, you’re making your own double boiler).
3. Once chocolate and butter mixture is smooth, remove from heat. Whisk in cocoa powder until smooth. Set aside to cool.4. In a medium bowl, whisk together eggs, sugar, vanilla, and salt. Whisk in the warm chocolate mixture until incorporated. Gently stir in the flour until just combined. This could take 1 or 2 minutes. Pour the mixture into the pan and spread evenly. Bake for 20 minutes.
I love the idea of this, just a couple questions – you mention lemon juice in the cheesecake part of ingredients but then OJ in the instructions, which did you use? And then you mention butter in the instructions but not in the ingredients list. Help! 🙂
Aarika- Thank you for the catch! I used orange juice, not lemon juice and where it says butter it should say cream cheese. I have edited the recipe to reflect these changes. That’s what you get for not proofreading! Thanks again and I hope you enjoy these!
No more heros.
These bars look and sound so good, its no wonder why Travis yells their name on that game. 😀