Yield: 13 dozen cookies
Recipe by bakeeatrepeat.blogspot.com
1/2 teaspoon salt
7. Drop by heaped Tablespoons onto parchment paper. Sprinkle very generously with cinnamon and sugar. Bake in preheated oven for 6-7 minutes. Cool on racks. Baked cookies can be stored in tupperware with wax or parchment paper between layers for several months.