This savory Chicken Sausage and Mushroom Skillet is sauteed in Merlot then served over goat cheese grits for a satisfying stovetop meal.
When I first started cooking, I knew very little about wine. My mom rarely cooked with it, and while I know my parents occasionally had a glass, it wasn’t very common. My mom’s cooking was wonderful, but the flavor didn’t come from wine, it came from butter. And lots of it! (Can I get an amen?)
Needless to say, when I began experimenting with recipes with wine, I didn’t have a clue what I was doing. The first time I picked up a bottle for a recipe, I had to google “best wine for beef stew” to help me make my decision. I think I settled on a cheap burgundy (hey, I was still a poor college grad!), and walked home proud of myself for figuring this wine thing out.
I dug out the small wine opener from the
junk silverware drawer. It wasn’t a fancy one. Just a single screw sticking out of a plastic top. But I thought to myself, how hard could this possibly be? (You see where this is going, don’t you). I screwed the corkscrew into the cork then pulled. And pulled. And pulled some more.
My efforts didn’t seem to be working so I unscrewed the corkscrew and rescrewed it. Still no luck. So I did it again. Still no luck. By this time the cork was a mangled mess and I was flustered. I decided this cork was coming out if it was the last thing I did! So I braced myself, applied plenty of pressure, and yanked with all my frustrated, exasperated might.
Annnnnd, I broke the wine bottle. Like, shards of glass were all over the countertop and floating in the wine. The whole bottle was ruined, but gosh darn it, that cork came out.
Thankfully, I’ve come a long way since then. After hearing the story, my mom went out and bought me a nice corkscrew, complete with wings, just to make sure I wouldn’t be breaking any more perfectly good wine bottles. Now, cooking (and drinking) wine has become second nature. But if I’m honest I still brace myself every time I pull the cork.
Today, the #SundaySupper team and I are sharing recipes with a story. Hopefully everyone else’s are much less embarrassing than my own. Either way, there’s nothing embarrassing about this hearty Chicken Sausage Skillet.
One of my favorite dinners is a simple saute of onions, mushrooms, and peppers with some kind of protein. It’s a complete gluten free meal, it’s incredibly satisfying, and it can easily be made on a weeknight.
This version is glammed up with the addition of Gallo Family Vineyards’ Merlot. Paired with apple chicken sausage, the merlot brings a rich, slightly fruity note to the sauteed vegetables.
I wanted to serve this saute over something warm and hearty, and these goat cheese grits fit the bill. If you think grits only belong on the breakfast table, this dish just might convince you otherwise. I’ve started to make savory, cheesy grits as a stand-in for mashed potatoes, and I really love the flavor and texture they bring. This version is swirled with melty goat cheese and it makes a wonderful, buttery pillow for the merlot chicken sausage and vegetables.
The combination is a strange but wonderful high brow/low brow, Italian meets Southern mash up. You’re gonna love it.
Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards. **Always make sure to check your labels on the chicken sausage if you're preparing this gluten free. Not all chicken sausage is gluten free.
For the chicken sausage skillet:
For the grits:
For the skillet:
For the grits:
Recipe by Neighborfood
**Always make sure to check your labels on the chicken sausage if you're preparing this gluten free. Not all chicken sausage is gluten free.
More recipes with a story!
- Crepes with Sweet Wine Poached Berries by Bobbi’s Kozy Kitchen
- Overnight Blueberry Baked French Toast by Alida’s Kitchen
- Sangria Stuffed French Toast by Melanie Makes
Mains and Sides:
- Angel Hair Pasta with Chicken Spinach and White Wine Sauce by Family Foodie
- Baby, That’s a Good Merlot Onion Burger by Cupcakes and Kale Chips
- Beef Braciole with Parmesan and Prosciutto by The Little Ferraro Kitchen
- Beef Daube by The Foodie Army Wife
- Chicken and Couscous Stuffed Peppers by Cindy’s Recipes and Writings
- Chicken Sausage and Mushroom Skillet over Goat Cheese Grits by Neighborfood
- Giambotta an Italian Veggie Stew by Country Girl In The Village
- Grilled Pepperoni Pizza by Ruffles & Truffles
- Rosemary Garlic Chicken Thighs by Hip Foodie Mom
- Short Rib Ragu with Rigatoni by Hezzi-D’s Books and Cooks
- Slow Cooker Beef Stroganoff by Foxes Love Lemons
- Spaghetti All’Ubriaco by kimchi MOM
- Tarragon Chicken by girlichef
- World’s Best Turkey Meatballs by Shockingly Delicious
Beverages and Desserts:
- Tropical Breezes Sangria by The Weekend Gourmet
- Lemon on a Cloud by That Skinny Chick Can Bake
- Merlot Cherry Cupcakes with Sweet White Frosting by Magnolia Days
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.