Sometimes, it’s all about the delivery system.

I mean, where would raisins be without ants on a log?

Or kale without the green smoothie?

Or ice cream without the cone?

Okay, that’s a bad example. I’d eat ice cream out of a shoe if I had to.

The point here is sometimes changing up the delivery system can make you see food in a whole new light.

Such is the case with this cheesy, fun, party-worthy Pizza Fondue.

This is crazy simple stuff folks. I took our favorite pizza toppings, slapped them on a stick, then whipped up a quick mozzarella fondue for dunking, slathering, and eating straight up with a spoon.

The fondue starts with wine, continues with mozzarella and asiago, and ends in me licking the bowl clean. It’s really good. And it takes roughly 6.8 minutes to make.

The rest of this is just as quick. Hunks of garlic bread, turkey meatballs, and pepperoni are strung on bamboo sticks and baked until the garlic bread is a tad crispy and the smell is so overwhelming you can no longer control yourself. Chop a few choice veggies to serve on the side, heat up some marinara, and you’re done.

Pizza on a stick.

Obviously, this is wide open for you to experiment with all of your favorites. Love chicken pizza? Heat up some chicken skewers and dunk it in BBQ sauce. Want some extra veggies? Try it with broccoli or olives (wait…are olives a vegetable?). You could even go nuts and skewer up some pineapple and anchovies (but ewww).

Obviously, if you want to keep the cheesy fondue warm, you’ll want to put it in a nice fondue pot on low heat. But my fondue pot is straight from That 70s Show and a weirdo split pea soup color so I put mine in a pretty bowl instead. The moral of this story? Do what works. With pizza. With life.

Pizza Fondue

Cook Time 15 minsPrep Time

Preparation 10 minsCook Time

Total Time 25 mins Total Time

Serves 2 as a main dish or 4 as an appetizer     adjust servings

print

Ingredients

For the fondue

• 1 clove garlic, grated
• 1 cup dry white wine, divided (I used Sauvignon Blanc)
• 1/2 Tablespoon cornstarch
• 1 teaspoon lemon juice
• 2 ounces cream cheese, cut in small cubes
• 1 1/2 cups shredded mozzarella
• 1/2 cup shredded Parmesan or Asiago
• Pinch Nutmeg
• Italian Herbs (optional)

For serving

• Meatballs
• Pepperoni
• Garlic Bread, cubed
• Peppers, chopped
• Mushrooms
• Marinara sauce

Instructions

For the dippers:

1. Preheat the oven to 400 degrees.
2. Soak bamboo skewers in water for 10 minutes. Place chunks of garlic bread, meatball, and pepperoni on skewers. Or you can skip the skewers and place them directly on a baking sheet. Bake for 6-8 minutes or until garlic bread is crisped and meatballs are heated through.

For the fondue:

1. Heat a small sauce pan over medium high heat. Add the grated garlic to the pan and saute until fragrant, about 30 seconds. Add all but about 2 Tablespoons of the wine and lemon juice to the pot and bring to a simmer.
2. Add the cream cheese and whisk until melted. Add the cheese, a handful at a time, whisking well after each addition, until mixture is smooth and cheese is totally melted.
3. Dissolve a Tablespoon of cornstarch in the remaining wine. Whisk it into the pot and allow it to simmer for an additional minute or two or until thickened.
4. Season with a pinch of nutmeg and sprinkle with Italian herbs if desired. Transfer to a fondue pot to keep warm or serve immediately.
5. Add marinara sauce to a microwave safe bowl, cover, and microwave until hot through, stirring every minute.
6. Serve fondue and marinara with meatball skewers and fresh vegetables.

by Courtney

Recipe Notes

This recipe is easily doubled or tripled to serve a crowd.
I do not recommend using pre-shredded cheese as it can be difficult to melt and may cause clumping.
If you're serving this to kids, feel free to substitute milk for the wine.

Nutrition Facts
Serving Size
Amount Per Serving	As Served
Calories 531kcal Calories from fat 322
% Daily Value
Total Fat 36g	55%
Saturated Fat 21g	105%
Cholesterol 117mg	39%
Sodium 1023mg	43%
Carbohydrate 8g	3%
Dietary Fiber 0g	0%
Sugars 3g
Protein 31g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories	2000
Total Fat	Less than	65g
Sat Fat	Less than	25g
Cholesterol	Less than	300mg
Sodium	Less than	2,400mg
Total Carbohydrate		300g
Dietary Fiber		25g

Thanks for cooking along with me today!

If you made this, I'd love for you to share a photo of your creation on my Facebook page, and don't forget to join the NeighborFood community to get recipes, meal plans, and a special members-only newsletter delivered straight to your inbox!

 Fondue recipe adapted from Conscious Feast