This healthier take on loaded fries features crispy sweet potato fries piled high with ground turkey, tzatziki, and feta cheese!
In my mind, it doesn’t get any more comforting (or tempting) than a giant pile of loaded fries. You know those stands you find at summer festivals with big bold letters spelling “LOADED FRIES?” Yeah, I’m like a moth to that sour cream, cheese, and bacon covered flame.
We all splurge on treats like this every now and then, but let’s face it. Most of our waistlines (and arteries) can’t afford to make loaded fries a regular part of our menu rotations. Well, that is, until now. Friends, let me introduce you to loaded Mediterranean Sweet Potato Fries, AKA how I satisfy a craving for cheese fries without sacrificing my ability to wear a bathing suit in public.
I like to call this the great switcheroo. Here, each element of classic loaded fries is replaced with a healthier alternative, so you get all the big flavor and satisfaction without the guilt.
Fried french fries are replaced with baked sweet potato fries, which are a great source of vitamins, iron, and magnesium. I like to buy frozen sweet potato fries to make dinners like this come together in a cinch.
On top of the fries lies a mound of ground turkey, seasoned with oregano and garlic to bring out some classic Greek flavors.
On top of that is my chosen sub for sour cream: a generous dollop of cool, tangy refreshing tzatziki sauce, made with Greek yogurt and cucumber. And on top of all of those things come the extras, which are my favorite part! Red onion, cherry tomatoes, feta cheese (because you can’t have loaded fries without cheese, right?), and maybe just a sprinkling of parsley to seal the deal.
Now, I’m not going to sit here and tell you these Loaded Mediterranean Sweet Potato Fries taste exactly like their grease-laden counterparts. In fact, these fries take on an entirely different flavor profile. The flavors are light and fresh, filled with the bright puckery goodness of lemon, the earthiness of oregano, and the tang of feta and tzatziki. Yet, despite these being quite different from classic loaded fries, they still manage to provide the same satisfaction and comfort appeal.
Oh, and here’s two more things these loaded fries have going for them. They’re gluten free and easy to make.
While the sweet potatoes bake, you can whip up the tzatziki, saute the ground turkey, and slice up your toppings. By the time the potatoes have reached that perfect level of crispiness, you’ll be ready to go.
A few quick notes about the tzatziki. I used A Couple Cook’s authentic tzaziki recipe for this and really loved it. We’ve been using the leftovers as a dip for veggies, pretzel chips (<<obsessed!), and pita bread.
There’s just one problem. The recipe calls for grating the cucumber by hand with a box grater. I gotta tell you, grating a cucumber on a box grater is like playing a game of ER-visit roulette. Visions of bloodied knuckles danced through my head as I tried to grate the final nubs of watery, wobbly cuke. Wanting to save ourselves the medical bills, I finally resorted to a knife for the last few bits, and it worked just fine, and was much preferable to slicing my finger open.
So do that. And enjoy this killer plate of healthy loaded fries without the mangled flesh on top.
For the tzaziki:
For the fries:
Recipe by NeighborFood