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Cinnamon Apple Breakfast Banana Splits

You’ll love waking up to this quick and easy Cinnamon Apple Breakfast Banana Split! 

These Breakfast Banana Splits are a fun, easy, and healthy way to start the day!

When I wake up in the morning, the first thought on my mind is breakfast. I know some people can’t think of eating first thing in the morning. My husband can grab a cup of coffee and fly out the door without a bite. I am not one of those people. I wake up hungry, which means I very rarely want to spend much time preparing breakfast. If it takes longer than 20 minutes, I’m going to have the hangries, and no one likes a hangry Courtney.

But after awhile cereal and milk gets a little boring. It does the job, but it’s not exactly gourmet, and it’s definitely not winning awards in the beauty department either. So what do I do when I need to break out of the routine, but still get food in my belly in a hurry? I make a Breakfast Banana Split.

This Breakfast Banana Split is an easy recipe that's a great healthy start for your day!

At the risk of being too obvious, let’s start with the basics here. The perfect Breakfast Banana Split has to begin with a nice, ripe banana split in half and put on your prettiest plate or bowl. Next, a big scoop of yogurt. My new yogurt obsession is Noosa. It’s an Aussie style yogurt that tastes like a cross between Greek and regular yogurt. It’s thick, creamy, and has a hint of tang, but isn’t quite as intense as Greek yogurt. I discovered the stuff while I was pregnant, and I L-O-V-E love it! They have all kinds of wonderful flavors (hel-LO, Strawberry Rhubarb!!), but this time of year, I prefer the cranberry apple or honey.

After you’ve got your yogurt game on, I like to add a little crunch in the form of granola or cereal. My two favorites right now are Simple Truth’s Pumpkin Granola and Kashi’s Go Lean Cinnamon Crumble. Since I’m feeling all the fall vibes right now, I like to add a little chopped up apple to the mix and an extra sprinkling of warm, spicy cinnamon. The finishing touch is a drizzle of honey and a big spoon, because you’ll want to gobble this up!


This is one of my favorite morning breakfasts, because it’s fast, delicious, and fun! I mean, who doesn’t want to eat a banana split for breakfast? Plus, it’s easy to customize it for whatever season or mood I’m feeling for the day. Try berries and strawberry rhubarb yogurt (dreaaaamy) in the summer, or tart cherry yogurt and dark chocolate chips for a bittersweet treat.

These Breakfast Banana Splits are loaded with apples, granola, yogurt, honey, and cinnamon!

Cinnamon Apple Breakfast Banana Splits

Prep Time
Preparation 5 minsCook Time
Total Time 5 mins Total Time
Serves 1     adjust servings


    For each banana split you will need

    • 1 banana
    • 1 (8 ounce) container Noosa honey or cranberry apple yogurt
    • 1/4 cup granola of your choice (I used Simple Truth Pumpkin Spice Pecan Granola)
    • 1/2 a small apple, chopped
    • 1 Tablespoon honey
    • Sprinkling of cinnamon


    1. Split the banana in half and place it on the plate. Top it with the yogurt, granola, and diced apple. Drizzle with honey and sprinkle with cinnamon before serving. Enjoy your breakfast banana split!5


    Nutrition Facts
    Serving Size
    Amount Per ServingAs Served
    Calories 497kcal Calories from fat 137
    % Daily Value
    Total Fat 15g23%
    Saturated Fat 6g30%
    Cholesterol 29mg10%
    Sodium 115mg5%
    Carbohydrate 82g27%
    Dietary Fiber 8g32%
    Sugars 56g
    Protein 14g

    Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

    Total FatLess than65g
    Sat FatLess than25g
    CholesterolLess than300mg
    SodiumLess than2,400mg
    Total Carbohydrate300g
    Dietary Fiber25g

    Thanks for cooking along with me today!

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    This is a sponsored conversation written by me on behalf of WhiteWave Foods. The opinions and text are all mine.

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