Did you hear the news? My husband has officially joined me working full time for NeighborFood. I am beyond excited to have his ideas and energy in this space. Will is creative and generous and kind and genuinely hilarious, and he’s offered to do my accounting which made me want to marry him all over again. I can’t wait for you all to get to know him better!
In the meantime, we’ve got another great meal plan for you this week, with two slow cooker options, a steak that would be perfect for grilling, and a couple light and refreshing grain bowls that are perfect for these warmer days. Enjoy!
Summery Chicken Pasta Salad is full of colorful fruits and vegetables; mandarin oranges, pineapple chunks, grapes, celery, and onions.
These incredibly easy Slow Cooker Lentil and Brown Rice Tacos will completely change your Taco Tuesday!
Grilled wraps filled with easy balsamic chicken cooked in the slow cooker, tomatoes, mozzarella, and basil.
This zesty skirt steak is so juicy, tender and flavorful thanks to a quick cilantro lime marinade!
Feed your family a quick and healthy meal with these Honey Lime Shrimp Quinoa Bowls topped with Avocado Dressing. Shrimp never tasted so good!
Summer's best produce is marinated in a sweet and tangy sauce then grilled to perfection and topped with fresh goat cheese.
DRINK: Strawberry Limeade Punch - Diary of A Recipe Collector
Strawberry Limeade Punch makes a fabulous drink to serve at any party!
The BEST Banana Nut Bread is an ultra moist and tender quick bread topped with crunchy toasted walnuts. This recipe makes 2 loaves and only requires 1 mixing bowl. It’s sure to become a family favorite!
Lemon Cheesecake Crumb Bars are packed with soooo much goodness; two buttery oatmeal crumb layers with a happy lemon cheesecake layer sandwiched right between them! These cookies are easy to make and always a crowd pleaser!
These Triple Chip Cookies are soft and chewy in the middle, crisp around the edges and loaded with dark chocolate, white chocolate and butterscotch chips.