Did you hear the news? My husband has officially joined me working full time for NeighborFood. I am beyond excited to have his ideas and energy in this space. Will is creative and generous and kind and genuinely hilarious, and he’s offered to do my accounting which made me want to marry him all over again. I can’t wait for you all to get to know him better!
In the meantime, we’ve got another great meal plan for you this week, with two slow cooker options, a steak that would be perfect for grilling, and a couple light and refreshing grain bowls that are perfect for these warmer days. Enjoy!
The BEST Banana Nut Bread is an ultra moist and tender quick bread topped with crunchy toasted walnuts. This recipe makes 2 loaves and only requires 1 mixing bowl. It’s sure to become a family favorite!
Lemon Cheesecake Crumb Bars are packed with soooo much goodness; two buttery oatmeal crumb layers with a happy lemon cheesecake layer sandwiched right between them! These cookies are easy to make and always a crowd pleaser!