Classic 7 Layer Salad (A Make-Ahead Potluck Favorite)

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This classic 7 Layer Salad is everything you want in a make-ahead potluck dish—crunchy, creamy, savory, and just the right amount of sweet. With layers of crisp leafy greens, fresh veggies, hard-boiled eggs, crispy bacon, and a simple mayo-sugar dressing, this layer salad recipe holds up beautifully overnight and is always a crowd pleaser at BBQs, church potlucks, and family gatherings.

Close-up of 7 layer salad topped with shredded cheddar cheese and creamy dressing in a trifle bowl

Table of Contents

Why You’ll Love This 7 Layer Salad

Growing up, I put on full dramatic productions to avoid eating green peas. I’m talking nose pinching, gagging noises, maybe even a few real tears. And yet, every time this layered salad showed up at a church potluck, I scooped it onto my plate without hesitation. Something about the sweet peas layered with crispy bacon, creamy dressing, and crunchy lettuce transformed my entire view.

Now that I’ve (mostly) outgrown my picky phase, this salad is still one of my favorite side dishes. It’s easy to prep ahead, stays crisp in the fridge, and somehow manages to please toddlers and grandparents alike. Plus, it pairs perfectly with cookout mains like Italian Dressing Chicken, Grilled Steak Kabobs, Spicy Grilled Turkey Breast, or Ranch Burgers.

Ingredients You’ll Need

This salad combines classic potluck staples with options for tasty twists. It all starts with fresh salad ingredients, layered in a large glass bowl.

Prepped ingredients for 7 layer salad on a cutting board including lettuce, cherry tomatoes, eggs, cheese, and bacon

Iceberg or Romaine Lettuce– I prefer the crisp crunch of iceberg lettuce, but you can use romaine if you prefer. You can wash and dry your greens in a salad spinner to ensure they stay crisp.
Green Peas– Thawed frozen peas are a must. They add a pop of sweetness and color.
Cherry Tomatoes– Juicy, colorful, and refreshing.
Celery– Adds a crisp contrast to the soft layers.
Hard Boiled Eggs– Chop them into small pieces for even distribution.
Crispy Bacon– For that irresistible salty crunch.
Shredded Cheese– We use sharp cheddar cheese, freshly shredded.

7 Layer Salad Dressing

You’re not going to believe how simple this salad dressing is. Ready?

It’s mayonnaise and sugar.

I know, I know, but before you freak out, it’s really, really good, and it’s what gives a 7 Layer Salad its signature creamy and just slightly sweet flavor. I like to add some fresh cracked pepper, but the classic dressing is literally just mayo and sugar.

7 layer salad topped with shredded cheddar cheese.

Ingredient Variations + Substitutions

Make it your own with these easy swaps:

Red Bell Peppers – Add for a pop of color and subtle sweetness.
Cucumber or Broccoli – Swap for celery if preferred.
Chickpeas or Crispy Tofu – Great vegetarian substitutes for bacon.
Fresh Herbs – Add chopped parsley, dill, or chives for extra brightness.
Parmesan Cheese – Mix it with the cheddar or sprinkle on top for an added savory note.

How to Make 7 Layer Salad (Step-by-Step)

This easy layered salad recipe stays crisp overnight, making it one of the best potluck salad ideas.

Glass bowl with base layer of iceberg lettuce for 7 layer salad, shown from the side

Step 1: In a large bowl, layer chopped iceberg or romaine lettuce across the bottom. Press down lightly for an even base.

Side view of salad bowl layered with lettuce, green peas, cherry tomatoes, and celery

Step 2: Spread green peas over the lettuce. Add a layer of cherry tomato halves, followed by diced celery.

Sliced side view of 7 layer salad in a glass bowl showing each individual layer clearly

Step 3: Add chopped hard boiled eggs, then sprinkle the crispy bacon evenly across the top.

Step 4: In a small bowl, whisk together mayonnaise and sugar. Add salt and cracked pepper to taste.

Fully assembled 7 layer salad topped with mayonnaise dressing and shredded cheddar cheese

Step 5: Spread the dressing layer over the top of the salad like frosting. Sprinkle with shredded cheese.

Wooden spoon lifting a serving of 7 layer salad showing creamy layers of lettuce, bacon, and eggs

Step 6: Cover and refrigerate for at least 2 hours—or up to 24 hours before serving.

Make Ahead and Storage Instructions

This salad was made for prepping ahead. The sealed dressing layer on top helps preserve everything underneath.

Chill Time: Let the salad sit at least 2 hours to allow the flavors to meld.
Storage: Wrap tightly and refrigerate. It keeps well for up to 3 days.
Serving Tip: Scoop straight down with a spoon to get every layer, rather than tossing.

Overhead shot of a large glass bowl filled with layered 7 layer salad showing vibrant greens, peas, eggs, bacon, and cheese

Recipe FAQs

Can I prepare this layered salad overnight for potlucks?

Yes! This salad is actually best when made ahead. It stays crisp and flavorful overnight.

How do I prevent this overnight salad from becoming soggy?

Use dry leafy greens and seal with a thick dressing layer to lock in freshness.

What’s the best bowl to serve it in?

We love using a large trifle bowl so the layers show through, but any large clear bowl works.

Can I make it vegetarian?

Definitely. Swap the bacon for crispy chickpeas, or omit the bacon completely.

How long does it last?

Properly stored, it will keep for up to 3 days in the fridge.

Whether you’re prepping for a potluck or a weeknight dinner, this layered salad is a guaranteed crowd pleaser. Did your family serve this salad at holidays or cookouts? Comment below and tell us about your favorite version or ingredient swaps.

For more easy make-ahead sides, try our Southwest Pasta Salad or Corn Souffle.

Two wooden salad servers scooping into a bowl of 7 layer salad to serve

More Delicious Picnic Recipes

Corn Souffle – Sweet, creamy, and always popular.
Southwest Pasta Salad – Bright and zesty.
Spinach Dip in a Bread Bowl – A creamy classic.
Cucumber Tomato Salad – Simple, fresh, and tangy.

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