The good news is you made pie! The great news is, now you also get to make Pie Crust Cookies! Today I’ve got a recipe that’s perfect for using up leftover pie crust. Kids and adults both love these puffy cinnamon sugar cookies!
Latest from the Blog
Guys, I am so excited to share this Bumbleberry Pie with you today! I was first introduced to this multi-berry pie many years ago when I was working at a local bakery. It’s hands down one of the best pies I’ve ever had and is so perfect for all the summer holidays. More about my bakery days + the full recipe is in on the blog today!
Summer cooking is my favorite kind of cooking. It’s simple. It’s fresh. It shows off the best of the season. Here, a skirt steak soaks up a super flavorful cilantro lime marinade before being grilled over high heat for less than 10 minutes. Pair it with a simple summer salad for an easy summer meal you can make in less than 30 minutes.
These lemon raspberry bars were my way of cheering up after yet another gloomy, cold spring day. With a buttery shortbread crust, creamy filling, and pops of fresh raspberry, you’ll love these bright and refreshing bars!
A few weeks ago, the Mr. and I went on a date at a local bowling alley and arcade. The place was crowded, and we were sandwiched in a lane between strangers. It was clearly not a high stakes environment, but still, I found my old high school gym class anxiety rearing its ugly head. Find out what I learned that night at the bowling alley, plus grab the recipe for this fall-off-the bone tender Chicken in Coconut Milk. It has whole garlic cloves, guys.
If you’re looking for a quick appetizer you can throw together for last minute company or the hungry after school crowd, these 5 fun and easy RITZ cracker appetizers fit the bill! They’re perfect for using up Easter leftovers or whatever odds and ends veggies and fruits you have in the fridge!