Give pork a chance! These Skillet Pork Chops with an easy tomato shallot sauce are made in a single pan in less than 30 minutes. If you think pork chops are about as tasty as cardboard, this recipe is here to prove you’re wrong!
Latest from the Blog
This Cucumber and Tomato Salad is my go-to side dish all summer long. It is SO simple to make and goes great with anything that comes off the grill!
The good news is you made pie! The great news is, now you also get to make Pie Crust Cookies! Today I’ve got a recipe that’s perfect for using up leftover pie crust. Kids and adults both love these puffy cinnamon sugar cookies!
Guys, I am so excited to share this Bumbleberry Pie with you today! I was first introduced to this multi-berry pie many years ago when I was working at a local bakery. It’s hands down one of the best pies I’ve ever had and is so perfect for all the summer holidays. More about my bakery days + the full recipe is in on the blog today!
Summer cooking is my favorite kind of cooking. It’s simple. It’s fresh. It shows off the best of the season. Here, a skirt steak soaks up a super flavorful cilantro lime marinade before being grilled over high heat for less than 10 minutes. Pair it with a simple summer salad for an easy summer meal you can make in less than 30 minutes.
These lemon raspberry bars were my way of cheering up after yet another gloomy, cold spring day. With a buttery shortbread crust, creamy filling, and pops of fresh raspberry, you’ll love these bright and refreshing bars!