Creamy Sausage Kale Sweet Potato Soup

This Sausage Kale Sweet Potato Soup is actually a riff on Zuppa Toscano, a creamy Italian soup loaded with bacon, white potatoes, sausage, and greens.

This soup is creamy, rich, and satisfying, and the flavor is definitely a step up from plain chicken and noodle.


Yellow onion

Sweet Italian sausage


Sweet potatoes


Kosher salt and pepper

INSTRUCTIONS STEP 1 Heat a dutch oven or other heavy bottomed pot over medium heat. Add the bacon pieces and cook until crisped, about 5 minutes.

STEP 2 Add the onion and sausage to the pot, using your spatula to crumble the sausage. Cook until no pink remains, then drain the excess fat from the pot.

STEP 3 Pour the chicken broth into the pot, increase the heat to high, and bring the mixture to a boil. Cook until the sweet potatoes are softened, 4-5 minutes.


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