This creamy Chicken Tortilla Soup is a perfect copy cat of Max and Erma’s famous tortilla soup! Made from scratch, this soup is cheesy, loaded with chicken and veggies, and has the perfect amount of spice!
From the months of September to April, soup is on the menu at least once a week in our house. Making a giant, steaming pot of soup is therapy for cold, gray days. Plus, it makes great leftovers.
Luckily, the world of soup offers us plenty of variety to get us through the winter months. We dive into Butternut Squash Soup at the first hint of fall, curb a Panera craving with Broccoli Cheddar Soup, and turn to classic 30 Minute Chicken Noodle Soup anytime someone gets the sniffles.
But when we want something creamy and comforting, but not too heavy, we turn to this Chicken Tortilla Soup.
There are many, many iterations of this spicy chicken soup, but this one is modeled after my all time favorite restaurant version: Max and Erma’s Chicken Tortilla Soup. It’s cheesy, creamy, has a nice kick at the end, and is loaded with crunchy tortilla chips!
Why Max and Erma’s Makes the Best Chicken Tortilla Soup
Max and Erma’s is a chain restaurant that started right here in Columbus. They’re known for their burgers, but also for this soup. They even have a Tortilla Burger that’s served with a little bowl of cheesy tortilla soup for dunking.
Um, yes please, this is my kind of place.
There are a couple things that separate Max and Erma’s Tortilla Soup from the pack:
- It’s made from scratch, without any canned soups, and it’s loaded with fresh veggies, cheese, and broth.
- It’s nice and creamy without using cream! This tortilla soup has a (not so) secret weapon: corn tortillas! The corn tortillas melt into the broth, thickening it as it cooks.
- This soup strikes the perfect balance between tomato-y and cheesy. It’s not toooo cheesy (I don’t want to feel like I’m eating a block of Velveeta, after all), but it’s also not too tomato-y or bean-y (this isn’t chili, guys).
- This tortilla soup recipe has LAYERS of flavor–a hint of lime juice and just the right amount of heat and spices to warm up the coldest night.
What is Chicken Tortilla Soup Made Of?
Here’s what you’ll need to make this soup. Don’t let the long-ish ingredient list scare you. It comes together quickly and is mostly a dump and go recipe!
- Onion + Bell Pepper + Garlic + Oil for sauteeing
- Chicken broth + cornstarch for thickening
- 2-3 cups cubed chicken–I often use leftover rotisserie chicken for this, but this Spicy Marinated Chicken is also excellent.
- Shredded cheddar cheese
- Corn tortillas, torn into small pieces
- Lime juice
- Canned green chiles
- Canned diced tomatoes
- Cumin + Cayenne pepper + Oregano + Salt for seasoning
How to Make Cheesy Tortilla Soup
- Heat the oil in a large dutch oven (this one is my favorite), and saute the onion and bell pepper until softened. Add the garlic, sauteeing until fragrant, about 1 minute.
- Whisk cornstarch into the chicken broth then stir it into the pot along with the chicken, cheddar, cheese, corn tortillas, lime juice, green chiles, canned tomatoes, and seasonings.
- Increase the heat to medium high and stir frequently until the cheese is melted. Be sure to scrape the spatula along the bottom so the cheese doesn’t stick.
- When the soup starts to bubble, reduce the heat and continue to cook until tortillas have mostly dissolved (though some remaining is fine) and soup is thickened, about 20 minutes.
- Serve with lots of crunchy tortilla strips and cilantro!
What to Serve with Chicken Tortilla Soup
This Black Bean and Corn Salsa is my favorite side dish for tortilla soup, but it also pairs nicely with Tomato and Corn Chopped Salad, or Gluten Free Cornbread.
If you want something heartier, add a side of Cheesy Ground Beef Quesadillas.
You could also play it up like Max and Erma’s and serve these Taco Burgers with a side of tortilla soup for dunking!
And, of course, don’t forget a side of Air Fryer Tortilla Chips to scoop up any leftovers.
More Soup Recipes You Might Enjoy
Did I mention we eat a lot of soup? Yeah, we eat a lot of soup.
- Italian Sausage Tortellini Soup
- Creamy Ham and Potato Soup
- Italian Sausage Stew with White Beans
- Guinness Beef Stew
- Creamy Mushroom Soup
- Green Pea Soup with Caramelized Bacon
- Creamy Chicken Sausage and Tortellini Soup
- Creamy Spicy Sweet Potato Soup
Chicken Tortilla Soup
Cheesy Chicken Tortilla Soup is creamy comfort food with a bit of a kick! You'll love this soup for warming up on a chilly night.
Ingredients
- 2 Tablespoons vegetable oil
- 1 small yellow onion, chopped
- 1 red bell pepper, chopped
- 1 clove garlic, minced
- 3 Tablespoons cornstarch
- 6 cups low sodium chicken broth
- 2 cups chopped or shredded cooked chicken
- 12 oz. mild cheddar cheese, shredded
- 4 corn tortillas, chopped into small pieces
- 3 Tablespoons fresh lime juice
- 1 (14.5 ounce) can diced tomatoes
- 1 can diced green chiles
- 3/4 teaspoon ground cumin
- 1/2 teaspoon ground cayenne pepper (optional)
- 1/2 teaspoon oregano
- 3/4 teaspoon salt
- Fresh cilantro, chopped, for garnish
- Tortilla strips or chips, for garnish
Instructions
- In a large pot, heat oil over medium heat. Add onion and pepper and cook until translucent, 6-7 minutes. Add garlic and cook an additional minute, until fragrant.
- Dissolve the cornstarch in the chicken broth then add it to the pot. Add the chicken, cheese, chopped tortillas, lime juice, diced tomatoes, green chiles, cumin, cayenne, oregano, and salt. Increase the heat to medium high and stir frequently as the cheese melts. Be sure to run your spatula along the bottom of the pan occasionally to ensure the cheese isn't sticking to the bottom.
- When the cheese is melted and the soup begins to bubble, reduce the heat to low and allow to simmer for about 20 minutes, stirring occasionally, until tortillas are very soft and mostly melted into the soup. Serve with tortilla chips and fresh cilantro.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 506Total Fat: 33gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 98mgSodium: 811mgCarbohydrates: 23gFiber: 2gSugar: 3gProtein: 31g
Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. For the most accurate calculation, I always recommend running the numbers yourself with the specific products you use.
I made this soup and followed the direction to a {T} and it came out perfect! Everyone loves it. So tasty and has a nice color.
This is a pretty darn good interpretation of Max & Erma’s Chicken Tortilla Soup!
I made the recipe as-written, with a couple of minor exceptions:
* I used Momofuku Chili Crisp instead of cayenne pepper
* I toasted and ground the cumin instead of using pre-ground
* I added the chicken and the cheese last, right before the “simmer for 20 minutes” step
It’s VERY good, and quite reminiscent of the soup, as intended! Thank you for this recipe, and I will be making it often!
Thanks for sharing! Glad you enjoyed our copy cat recipe!
We absolutely love this soup!!
I’m so glad! Thanks for taking the time to come back and let us know!
Seems strange to add the cheese at the beginning? Doesn’t it?
Can this be made in the crock pot? And how far ahead can I make it?
I haven’t tried this in a crock pot. I’m not sure if the tortillas would break down in the same way, but I think it would likely work. Please let me know if you try it! The soup will keep well for several days, so you can make it in advance and reheat it on the stove top or in the crock pot when you’re ready.
This recipe tastes NOTHING like max and ermas. This is very “brothy” tasting. Absolutely horrible!
Never heard of Max and Erma but this soup is AMAZING! We absolutely loved it and I will definitely make it again.
So glad you loved the tortilla soup! Thanks for taking the time to come back and let me know!
Making today – can’t wait! We had a huge blizzard here – perfect for cold, football game playoffs and post shoveling ! Thank you!!
I hope it was just the thing to warm you up on a chilly night!
I agree it tastes very similar. My picky husband loved it. Thank you
This soup is not only better than any other copycat out there, I actually prefer it over Max and Erma’s. It’s so flavorful! I put all of the veggies in my food processor to trick my kids, and they love it. I’m craving it even now at 8:00am.
I wouldn’t say its an exact replica but it was pretty dang close! As other reviewers mentioned, I liked this version better compared to the others that have all the processed cans of soup. I did add a couple of spoonfuls of cream cheese and it helped the cheese from getting too goopy. Yummy soup to start the fall recipes!
Max and Erma’s soup is NOT made fresh. It definitely comes in a bag. I’ve seen it and worked with several former managers. The cheese and tortilla strips are added after.
This is a great homemade substitute!
I am anxious to try this recipe as I am from Indiana and this was my all time favorite soup…… the recipe sounds really good but I think there is a mistake in the recipe…….it says to add the cut tortillas to the soup and then at the end of the recipe it says to use them as garnish…..I do not ever remember raw tortillas being in the soup……you cut them up and bake them and use them for garnish only!!
I know it sounds strange, but there are actual tortillas in the soup! They help thicken it up and just kind of melt into the soup. I hope this hits the spot for chicken tortilla soup!
Hey,
I completely agree that once you try the Max & Erma’s chicken tortilla soup then that’s the only kind you will ever want.. I absolutely love this soup and could probably eat it everyday, lol. It’s so creamy and has that little kick at the end, mmm, wonderful. Just thinking about it makes my mouth water. I worked there as a line cook and ate the soup everyday for lunch with the tomato mozzarella burger. I love that your recipe doesn’t include all of the “cream of ” soups.. I made that recipe and didn’t really care too much for it, but your recipe seems much better and pretty close to Max & Erma’s. Thanks for sharing!
Great! Thanks for making without all those dumb cans of processed soup! Very awesome!
Want to view this recipe, but this seems too much to go through to see a recipe. I’m sure I can go to another web site to get it!!!
This was really tasty! I too was happy to find a recipe that didn’t involve canned “cream of” soups and Velveeta, and it was very close to Max & Erma’s, even with my substitutions of omitting both the Anaheim and red bell peppers and using a whole can of Ro-Tel tomatoes & green chiles in place of the 1/2 cup of diced tomatoes. The only other thing I’ll change next time is to halve the amount of cumin – it seemed like a bit much. I threw everything but the chicken and tortilla strips (both of which I baked in a NuWave oven) in my Vitamix so it was so easy!
The Ro-Tel actually sounds like a great shortcut! I’m so glad you enjoyed this. Thanks for taking the time to come back and let me know how it turned out!
You’re welcome! 🙂 I just used what I had on hand (hence not using the peppers) so I had to adapt and overcome, LOL. By the way, for anyone else reading this, I am just not a huge cumin fan in general, so for the general population the amount of cumin is probably perfect. Just wanted to clarify that. 🙂
I am making this Friday. I cannot wait! I cannot find Anaheim peppers anywhere though…
Great! If you can’t find Anaheims, you can substitute poblano peppers or buy canned green chilies and use those.
What size tortillas did you use?
I used the smaller corn tortillas–I think they’re usually 6-8 inches!
This recipe is excellent! Love to put diced avocado and sour cream on top too! Keeper recipe! Thanks!
So glad you liked it! Thanks for coming back to leave a comment. It always makes me happy to hear that others enjoyed the recipe too!
I’m going to try this recipe! I have a “Mock Max & Erma’s Tortilla Soup” recipe that calls for just about every kind of “cream of” soup. I like that these ingredients are much fresher (and healthier!). Thanks for sharing!
I found that recipe when I was looking for this one. I didn’t try it because I wasn’t thrilled about all the “cream ofs” either. This one probably takes a little more effort, but it tastes wonderful and is a whole lot better for you! 🙂