INSTRUCTIONSSTEP 1Heat the oil in a large dutch oven, and saute the onion and bell pepper until softened. Add the garlic, sauteeing until fragrant, about 1 minute.
STEP 2Whisk cornstarch into the chicken broth then stir it into the pot along with the chicken, cheddar, cheese, corn tortillas, lime juice, green chiles, canned tomatoes, and seasonings.