Weekly Family Meal Plan 126
This week I made my very first batch of Mint Iced Tea, so my week tasted like spring even if it did happen to snow once or twice. Cool nights might still call for soups and roast, but the long awaited sunshine has me craving alll the lemony dessert. This week’s menu plan should keep you toasty warm while still delivering that little hint of spring we’re all longing for. Enjoy!
MONDAY
Roasted Butternut Squash Soup – NeighborFood
TUESDAY
Easy Skillet Shepherd’s Pie – Garnish and Glaze
WEDNESDAY
Chile Relleno Rustico – A Zesty Bite
THURSDAY
Slow Cooker Balsamic Roast – NeighborFood
FRIDAY
Southwest Skillet Stuffed Peppers – Melanie Makes
APPETIZER IDEA
Crab Rangoon Dip – Garnish and Glaze
SIDE DISH IDEA
Easy Sautéed Garlic Mushrooms – A Zesty Bite
BREAKFAST IDEA
Apple Pie Biscuit Casserole – Melanie Makes
DESSERT IDEAS
Lemon Sandwich Cookies – NeighborFood
Double Chocolate Banana Bread – NeighborFood