Weekly Family Meal Plan 126

This week I made my very first batch of Mint Iced Tea, so my week tasted like spring even if it did happen to snow once or twice. Cool nights might still call for soups and roast, but the long awaited sunshine has me craving alll the lemony dessert. This week’s menu plan should keep you toasty warm while still delivering that little hint of spring we’re all longing for. Enjoy!

MONDAY

Roasted Butternut Squash Soup – NeighborFood

TUESDAY

Easy Skillet Shepherd’s Pie – Garnish and Glaze

WEDNESDAY

Chile Relleno Rustico – A Zesty Bite

THURSDAY

Slow Cooker Balsamic Roast – NeighborFood

FRIDAY

Southwest Skillet Stuffed Peppers – Melanie Makes

APPETIZER IDEA

Crab Rangoon Dip – Garnish and Glaze

SIDE DISH IDEA

Easy Sautéed Garlic Mushrooms – A Zesty Bite

BREAKFAST IDEA

Apple Pie Biscuit Casserole – Melanie Makes

DESSERT IDEAS

Lemon Sandwich Cookies – NeighborFood

Double Chocolate Banana Bread – NeighborFood