Bourbon Eggnog
This creamy and smooth Bourbon Eggnog is made in the blender in less than 5 minutes! It's the perfect drink for the holidays!
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Servings:
Calories: 321kcal
Ingredients
- 4 large eggs (or 1 cup pasteurized egg product)
- 3/4 cup granulated sugar
- 4 cups whole milk
- 1 1/2 teaspoons vanilla extract
- 1/4 cup bourbon (optional)
- Grated nutmeg (for serving)
- Whipped cream (for serving (optional))
Instructions
- Place the eggs in the blender and blend on high speed for about a minute.
- Add the sugar and blend again, about 30 seconds.
- Add the milk, vanilla, and bourbon, and blend on medium speed a final time, until well combined.
- Transfer the drink to an airtight container and store in the fridge. The drink should chill for at least an hour, but will taste better if chilled overnight. Eggnog should keep for 5-6 days in the fridge.
- To serve, top with whipped cream and freshly grated nutmeg. If you prefer a frothier drink, blend the mixture on high speed for 1 minute before serving.
Notes
- Make sure and use pasteurized eggs.
Equipment
Nutrition
Calories: 321kcal | Carbohydrates: 39g | Protein: 11g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 172mg | Sodium: 132mg | Potassium: 351mg | Sugar: 40g | Vitamin A: 532IU | Calcium: 263mg | Iron: 1mg
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