Chipotle Sweet Potato and Chicken Sausage Foil Packets

It's grill night, so throw together these Chipotle Sweet Potato and Chicken Sausage Foil Packets for a quick flavorful meal with no dishes!

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Prep Time: 20

Cook Time: 20

Total Time: 40

Servings: 4

Calories: 275kcal

2 sweet potatoes (chopped)
1/2 sweet onion (chopped)
1 large zucchini (chopped)
1 chipotle pepper in adobo diced + 1 tsp. of adobo sauce
1 teaspoon olive oil
1/2 teaspoon paprika
1/2 teaspoon cumin
1 teaspoon Kosher salt
2 spicy chicken sausages (sliced (mine were Chipotle Jack and stuffed with cheese...because yeah, cheese))
1/2 cup shredded pepper jack cheese
Sour cream
Cilantro
Salsa

Preheat a grill to high heat or preheat the oven to 425 degrees.
In a bowl, toss together sweet potato, onion, zucchini, chipotle pepper and sauce, olive oil, paprika, cumin, and salt.
Place 4 large strips of foil on the counter. (I like to use heavy duty or double up when I'm grilling). Place 1/4 of the sweet potato mixture and 1/2 of the sliced turkey sausage in each one.
Fold the foil over the mixture longways and seal then curl up the sides and seal.
If grilling, place the packets directly on the grates, cover, and cook for about 20 minutes, or until sweet potato is softened.
If baking, place packets on a rimmed baking sheet and bake for 20 minutes or until sweet potato is softened.
Carefully unseal packets and allow steam to escape. Place the mixture on plates if desired or serve straight out of the foil. Sprinkle each packet liberally with cheese while it's still hot.
Serve with sour cream, salsa, and cilantro.

Course Main Dish

Cuisine American

Keyword chicken sausage foil packets, grilled foil packs, sweet potato chicken hobo meal

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