Go Back
–+ servings
Chip dipped into a bowl of velveeta sausage cheese dip.

Crock Pot Velveeta Sausage Cheese Dip

Just three ingredients is all you need to make this melty, creamy Velveeta Sausage Cheese DIp. This crock pot queso dip is a great make ahead recipe that feeds a crowd!
4.3 from 30 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 40 minutes
Servings: 20
Calories: 179kcal

Ingredients
 

  • 32 oz velveeta cheese
  • 24 oz medium chunky salsa
  • 1 lb. ground breakfast sausage
  • Cilantro and jalapeno to serve (optional)

Instructions

  • Add the sausage to a large skillet set over medium heat. Break it up into medium chunks with a spatula, spreading it evenly across the pan. Continue to brown and toss the sausage, breaking it up into smaller pieces as you go, until no pink remains. Drain any excess grease. Set aside.
  • Cut the velveeta cheese into large cubes and place them into the slow cooker. Dump the salsa on top. Add the sausage crumbles, leaving any excess grease behind. Give the mixture a good stir.
  • Turn the slow cooker to the low heat setting and cook for two hours. Stir the dip. If it's still clumpy at all, add another 30 minutes to the cooking time, then stir again until cheese is melted and smooth. Keep on the warm setting while serving.
  • Serve with optional toppings of cilantro and jalapeno, if desired.

Notes

  • You can customize the heat of this recipe based on the type of sausage and salsa you use. Feel free to use hot Italian sausage or hot salsa if you prefer. You can also add hot sauce at the end to really bring some heat!

Equipment

Hamilton Beach Programmable Slow Cooker, 6 Qt
Course Appetizers
Cuisine American
Keyword crock pot queso dip, crock pot velveeta dip, velveeta sausage cheese dip, velveeta sausage dip

Nutrition

Calories: 179kcal | Carbohydrates: 8g | Protein: 13g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.05g | Cholesterol: 35mg | Sodium: 1086mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 626IU | Vitamin C: 1mg | Calcium: 272mg | Iron: 0.5mg
Did You Make This Recipe?Leave a review, Mention @NeighborFoodie, or tag #neighborfoodies!