Crock Pot Velveeta Sausage Cheese Dip

This Velveeta Sausage Cheese Dip is a super easy 3 ingredient dip you can make in the crock pot! Perfect for game day or any other kind of gathering, this ridiculously simple and delicious crock pot queso dip is always a crowd favorite.

If you need more melty, cheesy party dip inspiration, you’ll want to check out our Cheesy Lasagna Dip, Layered Taco Dip with Ground Beef, or Hot Crab Dip with Cream Cheese.

Party Velveeta Sausage Dip

When I was a teenager, there was not a youth group sponsored event that didn’t have some form of cheesy dip at it. Sometimes it was made with Rotel, sometimes it was made with salsa, sometimes it was meatless or packed with ground beef or spicy Italian sausage. 

I, personally, have never met a variation I didn’t want to immediately shove into my face. I’ll admit that processed cheese isn’t my usual M/O, but I simply cannot resist the incredible creamy goodness that is velveeta cheese dip.

It helps, of course, that this party dip is not only delicious but also incredibly easy to make. You’d be hard pressed to find another party recipe that’s as low-fuss as this one.

There’s a reason this delicious dip was a mainstay during my teenage years. It’s easy enough for teenagers to make and quick enough for parents to throw in a crock pot in between running one kid to soccer practice and another to a Super Bowl party.

This is not an authentic queso dip recipe, but just like the real deal, it inspires me to consume way too many tortilla chips and ruin my dinner. It’s an amazing dip with great flavor, simple ingredients, and a ten minute prep time. That’s about all I can ask for most days.

Today, we’re going to walk through the ingredients (all 3 of them!), and the steps (three of those two!), but also share all the different variations of cheesy sausage dip you might want to try for yourself.

Ingredients Needed

• Velveeta Cheese– If shelf stable cheese freaks you out, this might not be the recipe for you. The velveeta is really what makes this dip so rich and creamy (and easy!). If you prefer a queso dip made with fresh cheddar cheese, please check out our delicious ground beef queso dip. 
• Salsa– We prefer a chunky salsa with medium heat. If you prefer, you can substitute two cans of Rotel or diced tomatoes with green chiles for the salsa. I prefer the salsa because it has a little extra heat as well as bell peppers and onions.
• Sausage– The type of sausage is up to you! Most often, I use regular ground mild pork sausage, but if you want a spicy dip, try it with hot Italian sausage or hot breakfast sausage.

How to Make Velveeta Sausage Cheese Dip in the Crock Pot

1. Brown the sausage. Add the sausage to a large skillet set over medium heat. Break it up into medium chunks with a spatula, spreading it evenly across the pan. Continue to brown and toss the sausage, breaking it up into smaller pieces as you go, until no pink remains. Set aside.
2. Mix it up. Cut the velveeta cheese into large cubes and place them into the slow cooker. Dump the salsa on top. Add the sausage crumbles, leaving any excess grease behind. Give the mixture a good stir.
3. Cook. Turn the slow cooker to the low heat setting and cook for two hours. Stir the dip. If it’s still clumpy at all, add another 30 minutes to the cooking time, then stir again until cheese is melted and smooth. Keep on the warm setting while serving.

FAQS

Can I make crock pot queso dip on the stove top?

Yes! If you’re in a hurry, you can add the salsa and cubed velveeta to the pan where you cooked the sausage. Cook on medium low until dip is melted and smooth.

What size crock pot do I need for this recipe?

I use a 6 quart crock pot similar to this one to make velveeta sausage dip, but a smaller 4 qt crock pot would also work.

How do you keep velveeta cheese dip from hardening?

The best way to keep velveeta-based dips creamy is to keep them warm. The crock pot works amazing for this! Just keep the slow cooker on warm, and stir occasionally to keep the queso nice and smooth.

Can I make this queso dip without meat?

Of course! You can omit the sausage if you prefer. This is a great option for vegetarians.

What to Serve with Velveeta Sausage Cheese Dip

First, you’re going to need plenty of tortilla chips! This is a pretty thick dip, so I prefer a sturdier tortilla chip.

We love to serve queso dip with fresh cilantro on top. If you like a little extra heat, add some sliced fresh jalapenos or a few drops of hot sauce for a little kick.

For a zesty dip, add a squeeze of lime juice and some chopped green onions.

You can serve this as an appetizer or side dish on taco night. It’s great alongside Ground Beef Tacos or Walking Tacos, and you can even spread it on top of a Taco Burger for an extra meaty, extra cheesy recipe!

More Easy Appetizer Recipes for the Big Game

If you’re looking to round out your tailgating menu, try these other favorites!

• Puff Pastry Pigs in a Blanket
• Meat Candy
• Black Bean and Corn Salsa
• Italian Nachos
• Cheese Ball with Dried Beef
• Ground Beef Nachos

Continue to Content

Crock Pot Velveeta Sausage Cheese Dip

Yield: 20

Prep Time: 10 minutes

Cook Time: 2 hours 30 minutes

Total Time: 2 hours 40 minutes

Just three ingredients is all you need to make this melty, creamy Velveeta Sausage Cheese DIp. This crock pot queso dip is a great make ahead recipe that feeds a crowd!

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Ingredients

• 1 (32 ounce) block velveeta cheese
• 1 (24 ounce) jar medium chunky salsa
• 1 lb. ground breakfast sausage
• Cilantro and jalapeno to serve (optional)

Instructions

1. Brown the sausage. Add the sausage to a large skillet set over medium heat. Break it up into medium chunks with a spatula, spreading it evenly across the pan. Continue to brown and toss the sausage, breaking it up into smaller pieces as you go, until no pink remains. Drain any excess grease. Set aside.
2. Mix it up. Cut the velveeta cheese into large cubes and place them into the slow cooker. Dump the salsa on top. Add the sausage crumbles, leaving any excess grease behind. Give the mixture a good stir.
3. Cook. Turn the slow cooker to the low heat setting and cook for two hours. Stir the dip. If it's still clumpy at all, add another 30 minutes to the cooking time, then stir again until cheese is melted and smooth. Keep on the warm setting while serving.
4. Serve with optional toppings of cilantro and jalapeno, if desired.

Notes

You can customize the heat of this recipe based on the type of sausage and salsa you use. Feel free to use hot Italian sausage or hot salsa if you prefer. You can also add hot sauce at the end to really bring some heat!

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• 
  Hamilton Beach Programmable Slow Cooker, 6 Qt

Nutrition Information:

Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 219Total Fat: 16gSaturated Fat: 8gTrans Fat: 0gCholesterol: 51mgSodium: 1090mgCarbohydrates: 8gFiber: 0gSugar: 5gProtein: 13g

Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. For the most accurate calculation, I always recommend running the numbers yourself with the specific products you use.

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