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A bowl of Greek dip with feta cheese and pita bread.

Festive Greek Dip

This Greek Dip is creamy, refreshing, and (here’s one you don’t hear very often this time of year) healthy!
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 15
Calories: 64kcal

Ingredients
 

  • 12 oz. hummus (homemade or your favorite store brand)
  • 4 oz. feta cheese (crumbled)
  • 1/2 red bell pepper (chopped)
  • 1/2 green bell pepper (chopped)
  • 1 small cucumber (chopped)
  • 1/4 cup black olives
  • Salt
  • Pepper
  • Pita chips (for serving)

Instructions

  • Spread hummus across the bottom of a pie plate.
  • Layer feta and vegetables on top of the hummus in concentric circles, alternating colors. I did a ring of feta, then cucumber, red pepper, olives, green pepper, and more feta. Sprinkle with salt and pepper and finish with a drizzle of olive oil if desired.
  • Serve with pita chips.

Notes

  • You can swap out the veggies but I love keeping this to a Mediterranean theme!
Course Appetizers
Cuisine Mediterranean
Keyword greek dip, hummus dip

Nutrition

Calories: 64kcal | Carbohydrates: 4g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 208mg | Potassium: 87mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 194IU | Vitamin C: 9mg | Calcium: 49mg | Iron: 1mg
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