Fruity Pebbles Treats
Everyone's favorite marshmallow treat made with Fruity Pebbles! These Fruit Pebble Bars are soft, gooey, and so much fun to eat!
Print
Pin
Servings:
Calories: 350kcal
Ingredients
- 5 Tablespoons butter
- 1/3 cup sweetened condensed milk
- 7 cups mini marshmallows (divided)
- Pinch sea salt
- Splash of vanilla extract
- 4 cups Fruity Pebbles cereal
- 2 cups Rice Krispies cereal
Instructions
- Grease a 9x9 or 8x8 inch square baking pan.
- In a large pot, melt the butter over medium heat. Add the sweetened condensed milk and heat until bubbling. This will only take a minute or two! Stir in the vanilla and salt.
- Turn the heat down to low and add 6 cups of the marshmallows. Cook, stirring often, until melted. Stir in the Fruity Pebbles, Rice Krispies, and final cup of marshmallows. Stir the mixture gently until combined.
- Pour the pebble mixture into the greased pan. Grease your fingers with butter or cooking spray and use them to gently spread it evenly over the pan. DO NOT PACK DOWN.
- Allow the mixture to cool before cutting into squares.
Notes
- If you're making these ahead of time, leave them in a single slab and wrap tightly with saran wrap. Treats will stay soft for about 3 days.
Equipment
Nutrition
Calories: 350kcal | Carbohydrates: 66g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 251mg | Potassium: 75mg | Fiber: 0.2g | Sugar: 40g | Vitamin A: 1218IU | Vitamin C: 9mg | Calcium: 44mg | Iron: 4mg
Did You Make This Recipe?Leave a review, Mention @NeighborFoodie, or tag #neighborfoodies!